Description
Experience the vibrant flavors of Brazil with this Spicy Brazilian Coconut Chicken, infused with coconut milk, spices, and fresh ingredients.
Ingredients
- Chicken Pieces (thighs or drumsticks)
- Coconut Milk
- Onion
- Garlic
- Ginger
- Bell Pepper (red or yellow)
- Spices (paprika, cumin, chili powder)
- Salt and Pepper
- Fresh Cilantro (for garnish)
- Rice or Fresh Vegetables (for serving)
Instructions
- In a large pot, heat some oil over medium heat and sauté chopped onions, garlic, and ginger until fragrant (2-3 minutes).
- Add the chicken pieces and brown them on all sides (about 5 minutes).
- Pour in the coconut milk, add the bell pepper, and sprinkle in the spices; stir to combine.
- Bring to a gentle simmer, cover, and cook for 25-30 minutes until the chicken is tender.
- Season with salt and pepper to taste.
- Serve over rice or alongside fresh vegetables, garnished with cilantro.
Notes
For a lighter option, use skinless chicken breasts or replace chicken with chickpeas or tofu. Adding a splash of lime juice before serving enhances flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg