Description
A vibrant soup that combines the zesty kick of ginger with the subtle sweetness of coconut milk, creating a harmonious blend that is both invigorating and comforting.
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 1 small chili pepper, finely chopped
- 4 cups vegetable or chicken broth
- 2 medium carrots, sliced
- 1 cup sweet corn (fresh or frozen)
- 1 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the finely chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, grated ginger, and chili pepper; cook for another 2 minutes.
- Pour in the broth and bring to a gentle boil.
- Add the sliced carrots and sweet corn; reduce heat to a simmer and cook for 10-15 minutes.
- Stir in the coconut milk, soy sauce, and lime juice; let simmer for another 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and lime wedges.
Notes
Adjust spice level and vegetables as desired. For a creamier texture, blend a portion of the soup before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg