Spinach Mushroom Quiche (Crustless) captures the essence of comfort food in every bite. This savory dish boasts a delightful medley of sautéed mushrooms and vibrant spinach, enveloped in a creamy custard made from eggs, heavy cream, and cheese.

The quiche’s light, fluffy texture paired with the rich flavors ensures a memorable dining experience that can brighten any meal—be it breakfast, brunch, or a light dinner. Recipe enthusiasts and novice cooks alike will appreciate the step-by-step simplicity of crafting this dish, making it a must-try for anyone looking to impress or satiate their family with ease.

Why You’ll Love This Recipe

This Spinach Mushroom Quiche is not just a treat for the taste buds; it is an excellent choice for various reasons. First, the prep is incredibly easy—perfect for busy weekdays or lazy weekend brunches. With its minimal ingredients, anyone can whip it up in no time.

Family-friendly and accommodating of various dietary preferences, this quiche has the comfort and nourishment everyone craves. Plus, being crustless shortens the prep time and keeps the quiche lighter, making it suitable for any meal occasion.

Ingredients for Spinach Mushroom Quiche (Crustless)

1 tbsp Olive oil
3/4 cup Onion (chopped)
2 cloves Garlic (grated)
1 1/2 cups Mushrooms (chopped)
2 cups Spinach (chopped)
1 cup Heavy cream
4 Eggs
1/3 cup Milk
1/2 tsp Kosher salt
1/3 tsp Black pepper
1 cup Mozzarella (grated)

The ingredients in this dish combine to create a symphony of flavors and textures. The olive oil acts as the foundation for sautéing fragrant onions and garlic. The earthy taste of mushrooms complements the freshness of the spinach, which brings a vibrant green hue to the dish. This beautiful mix forms an ideal base for the creamy custard made with heavy cream and eggs, all brought together with a generous helping of mozzarella cheese, ensuring each bite is deliciously cheesy and satisfying.

Step-by-Step Directions for Spinach Mushroom Quiche (Crustless)

Preheat your oven to 200°C (400°F) and set aside a quiche or pie pan for later use.
In a large skillet over medium heat, add olive oil and chopped onions, cooking until they turn lightly golden brown. Add the grated garlic and mix well.
Incorporate the chopped mushrooms and spinach into the skillet, allowing the mixture to sauté on medium heat for about 10 minutes until the vegetables are tender and shrunk. Remove the skillet from the heat and let it cool for a bit.
In a large mixing bowl, combine the eggs, heavy cream, milk, salt, and black pepper. Whisk until the mixture is smooth and fully blended.
Fold in the sautéed vegetable mixture and the grated mozzarella, stirring until everything is well combined.
Pour the entire mixture into your prepared quiche or pie pan. Place the pan in the preheated oven and bake for 40-45 minutes or until a knife inserted into the quiche comes out clean.

Tips & Tricks

To elevate the flavors of your Spinach Mushroom Quiche, consider the following tips and tricks. For a more robust flavor, add herbs such as thyme or basil to the sautéed vegetables. If you’re looking for a protein boost, you can incorporate cooked chicken or turkey into the mix. Feel free to experiment with different cheeses like feta or cheddar, which can add unique flavor profiles. Lastly, ensure the mushrooms are dried well before cooking to avoid excess moisture in the quiche.

Serving Suggestions & Pairings

This Spinach Mushroom Quiche is versatile, allowing for a range of creative serving ideas. Serve it warm alongside a fresh green salad drizzled with vinaigrette for a complete meal. For brunch, pair it with crispy bacon or smoked salmon. For a make-ahead option, slice the quiche and pack it for a picnic, allowing everyone to enjoy it cold or at room temperature. A side of homemade salsa or roasted cherry tomatoes complements the dish beautifully, adding a pop of color and flavor.

Nutritional Information

Each serving of this Spinach Mushroom Quiche provides a balanced blend of protein, healthy fats, and carbohydrates. While the exact nutritional breakdown will vary based on specific ingredient brands and quantities, a typical slice can contain approximately 280 calories. The quiche is also rich in beneficial nutrients like vitamin A from the spinach and protein from the eggs and cheese, making it a wholesome choice for any meal.

Storing Tips & Variations for Spinach Mushroom Quiche (Crustless)

Storing your leftover Spinach Mushroom Quiche is simple! Allow it to cool completely before wrapping it tightly with plastic wrap or aluminum foil, and store it in the refrigerator for up to 3-4 days. For longer storage, consider freezing slices of the quiche; they can stay fresh for up to 2-3 months. When reheating, simply pop them in the oven until warmed through. If you’re looking for variations, consider swapping spinach for kale or adding roasted red peppers for a different flavor profile.

Conclusion for Spinach Mushroom Quiche (Crustless)

Indulging in a slice of Spinach Mushroom Quiche (Crustless) is a delightful experience that combines flavor, nutrition, and ease. It’s a dish that you can whip up for a casual family dinner or serve at an elegant brunch gathering. With its vibrant colors and rich taste, this quiche is sure to win the hearts (and stomachs) of all who try it. Don’t wait any longer—try this scrumptious recipe today and savor the flavors of this easy, crustless quiche!

FAQs

1. Can I make this quiche ahead of time?
Yes, you can prepare the ingredients and assemble the quiche a day in advance. Store it covered in the refrigerator and bake it when you’re ready to serve.

2. What can I substitute for heavy cream?
You can use half-and-half or a milk alternative for a lighter version, but this may alter the creamy consistency slightly.

3. How do I prevent my quiche from being watery?
Make sure to properly sauté the spinach and mushrooms to remove excess moisture before mixing them into the custard.

4. Can I add other vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or whatever vegetables you have on hand to customize your quiche.

5. What’s the best way to reheat leftovers?
For the best results, reheat your quiche in the oven at 175°C (350°F) until warmed through for a perfectly crisp crust.