Spinach Stuffed Pie
Spinach Stuffed Pie is a delightful dish that embodies comfort, flavor, and versatility. With its golden crust enveloping a hearty filling of fresh spinach and creamy cheeses, this pie offers not just nourishment but a feast for the senses. The combination of textures and tastes harmonizes beautifully, creating an inviting meal that’s perfect for gatherings or a cozy family dinner. Perfect for both novice cooks and seasoned chefs, this recipe will guide you through each step, ensuring a delightful culinary experience.
This Spinach Stuffed Pie is worth making not just for its deliciousness but also for its ease of preparation. With a minimal list of ingredients and simple directions, you can whip up this treat even on your busiest days. Ideal for families, this recipe brings everyone together around the table, encouraging sharing and laughter over a filling dish that pleases palates and nourishes the soul.
Why You’ll Love This Recipe
This recipe is popular for several reasons. First and foremost, the prep is exceptionally easy, making it suitable for cooks of all skill levels. The appealing combination of spinach and cheese creates a dish that everyone can enjoy, from kids to adults. Whether you opt for a quick version using pre-made pie crusts or a more traditional homemade crust, you’ll find it gratifying and fulfilling. Plus, the beauty of this dish lies in its minimal ingredients, ensuring you can create a delicious meal without breaking the bank.
Ingredients for Spinach Stuffed Pie
- 1 pre-made pie crust (9-inch): Perfectly flaky and buttery, providing a rich base.
- 2 tablespoons olive oil: Adds healthy fats and enhances flavor.
- 1 medium onion, finely chopped: Brings sweetness and depth to the filling.
- 2 cloves garlic, minced: Infuses the dish with aromatic goodness.
- 4 cups fresh spinach, washed and chopped: Bright and vibrant, packed with nutrients.
- 1 cup ricotta cheese: Creamy and rich, it adds a delightful texture.
- 1 cup feta cheese, crumbled: Offers tanginess and a unique flavor profile.
- 1/2 cup grated Parmesan cheese: Adds a savory kick and enhances the creamy filling.
- 2 large eggs: Binds the filling together.
- 1/4 teaspoon nutmeg: A warm spice that elevates the dish’s flavor.
- Salt and pepper, to taste: Essential seasonings for flavor enhancement.
- 1 tablespoon fresh dill or 1 teaspoon dried dill: A fragrant herb that complements the spinach.
- 1 egg (for egg wash): Gives the crust a beautiful golden finish.
Step-by-Step Directions for Spinach Stuffed Pie
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Preheat your oven to 375°F (190°C).
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
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Gradually add the chopped spinach to the skillet, stirring until wilted, which should take about 3-4 minutes. Remove from heat and let cool slightly.
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In a large mixing bowl, combine the ricotta cheese, crumbled feta cheese, grated Parmesan cheese, and eggs. Mix until well combined.
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Stir the cooled spinach and onion mixture into the cheese mixture. Add nutmeg, salt, pepper, and dill. Mix until all ingredients are well incorporated.
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Roll out the pre-made pie crust and fit it into a 9-inch pie dish, pressing it down gently to remove any air bubbles. Trim the edges if necessary.
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Spoon the spinach and cheese filling into the pie crust, spreading it evenly.
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Roll out the second pie crust and place it over the filling. Seal the edges by crimping them with your fingers or a fork. Cut a few slits in the top crust to allow steam to escape.
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Beat the extra egg in a small bowl and brush it over the top of the pie for a golden finish.
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Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is set.
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Allow the pie to cool for about 10 minutes before slicing and serving.
Tips & Tricks
To elevate your Spinach Stuffed Pie, consider some chef’s secrets. A pinch of red pepper flakes can spice things up, while fresh herbs can add depth to the flavors. For those looking for an extra layer of flavor, sauté additional vegetables—like bell peppers or mushrooms—with the onion. You can also try experimenting with different cheese combinations, such as adding mozzarella for a stringier texture. If you prefer a crispier bottom, consider par-baking the crust for 5 minutes before adding the filling.
Serving Suggestions & Pairings
This Spinach Stuffed Pie shines when paired with a fresh salad drizzled with a light vinaigrette. Think arugula with cherry tomatoes and a squeeze of lemon for something vibrant. You can also serve it alongside roasted vegetables for a heartier meal. A dollop of yogurt or tzatziki on the side can be refreshing, complementing the flavors beautifully and adding a creamy texture that pairs perfectly with the pie’s richness.
Nutritional Information
While precise nutritional values depend on specific ingredient brands, one serving of Spinach Stuffed Pie generally contains approximately 300 calories. It’s worth noting that this pie is rich in protein from the cheeses and eggs, while the spinach adds a dose of iron and vitamins A and C. For those looking to maintain a balanced diet, consider serving small portions alongside a robust salad to ensure a well-rounded meal without overindulgence.
Storing Tips & Variations for Spinach Stuffed Pie
If you have leftovers, they can be stored in the refrigerator for up to three days. To enjoy later, simply reheat in the oven to revive its crispy crust. For those looking to go a healthier route, consider substituting part of the cheeses with Greek yogurt or using a whole-grain pie crust. Creative variations can include adding cooked chicken for added protein or varying the greens with kale or Swiss chard.
Conclusion for Spinach Stuffed Pie
There you have it—your go-to recipe for Spinach Stuffed Pie! This dish is not only easy to prepare but also packed with flavor and nutrients. Whether you’re making it for a special occasion or a casual weeknight dinner, it’s bound to impress. Try this recipe today and discover why it’s become a favorite in so many households.
FAQs
1. Can I use frozen spinach instead of fresh for this recipe?
Yes, frozen spinach can be used. Just ensure it’s fully thawed and drained of excess moisture before adding it to the filling.
2. Can I freeze the Spinach Stuffed Pie?
Absolutely! You can freeze unbaked or baked pies. If freezing unbaked, cover it well with plastic wrap and foil before storing.
3. What other cheese can I use in this recipe?
You can experiment with other cheeses like mozzarella or gouda. Just be aware that changing the cheese may alter the flavor and consistency of the filling.
4. Can I add meat to this pie?
Definitely! Cooked chicken, turkey, or ground beef can be added for extra protein and flavor. Just ensure the meat is fully cooked before mixing it in with the filling.
5. How do I know when the pie is done baking?
The pie is done when the crust is golden brown, and the filling has set. You can check by gently shaking the pie; if the filling slightly jiggles but isn’t liquid, it’s ready!
Spinach Stuffed Pie
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Spinach Stuffed Pie with a golden crust and a filling of fresh spinach and creamy cheeses, perfect for gatherings or a cozy family dinner.
Ingredients
- 1 pre-made pie crust (9-inch)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, washed and chopped
- 1 cup ricotta cheese
- 1 cup feta cheese, crumbled
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 1 tablespoon fresh dill or 1 teaspoon dried dill
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- Gradually add the chopped spinach to the skillet, stirring until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- In a large mixing bowl, combine the ricotta cheese, crumbled feta cheese, grated Parmesan cheese, and eggs. Mix until well combined.
- Stir the cooled spinach and onion mixture into the cheese mixture. Add nutmeg, salt, pepper, and dill. Mix until incorporated.
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Spoon the spinach and cheese filling into the pie crust.
- Roll out the second pie crust, place it over the filling, seal the edges, and cut slits in the top crust to allow steam to escape.
- Brush the top with the beaten egg.
- Bake the pie for 35-40 minutes, or until the crust is golden brown.
- Allow to cool for 10 minutes before slicing and serving.
Notes
For extra flavor, try adding red pepper flakes or experimenting with cheese combinations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
