Strawberries and Cream Cruffins

Name: Strawberries and Cream Cruffins
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: 3 tubes (8 ounces each) refrigerated crescent roll sheets; 1 package (8 ounces) cream cheese, softened and whipped, divided; 1 cup strawberry preserves, divided

Author: Noah Reed

Published: May 3, 2025

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Indulge in the Deliciousness of Strawberries and Cream Cruffins

There’s something downright magical about the combination of strawberries and cream, conjuring up memories of sun-drenched picnics and warm summer days. Now, imagine that flavor in the incredible shape of a cruffin—a decadent hybrid pastry that merges the best of croissants and muffins. Strawberries and Cream Cruffins take the beloved tastes of nostalgia and elevate them to an indulgent treat that will have you drooling with anticipation.

Fast and easy to whip up, these cruffins are perfect for a family breakfast or as a sweet snack for kids. With gooey strawberry preserves paired with the richness of whipped cream cheese, you’ll want every single bite. So grab your pastry brush and your mixing bowl, because this delightful dessert with delectable layers is waiting for you in your kitchen.

Can You Resist the Temptation of Flaky Pastry and Fresh Strawberries?

Do you recall the delight of biting into a perfectly flaky pastry filled with luscious cream? Picture that moment—your taste buds awaken as the fragrant aroma of fresh strawberries wafts through the air, and the taste sends you back in time to carefree summers spent basking in sunshine. What about a weekend gathering filled with friends or family, where everyone eagerly awaits something decadent?

When presented with a tray of Strawberries and Cream Cruffins, can you resist the temptation? Let the anticipation build as you think of those luscious layers, each stuffed with a creamy strawberry center that oozes happiness—not to mention a visually stunning treat perfect for an Instagram share!

Why You’ll Love This Recipe

Strawberries and Cream Cruffins aren’t just about taste; they provide a plethora of benefits that make them irresistible:

Easy Prep: With only a few easy steps, you can whip these up in no time.
Kid-Friendly: Kids will adore the fun, flaky layers and sweet strawberry flavor.
Crowd-Pleaser: Perfect for gatherings, they are sure to impress family and friends.
Minimal Ingredients: You likely have most of these ingredients in your pantry already!

Discover the unadulterated joy of creating this delectable treat without the hassle of complex cooking techniques!

Ingredients

Here’s what you’ll need to create your very own Strawberries and Cream Cruffins:

3 tubes (8 ounces each) refrigerated crescent roll sheets: Golden, flaky dough that forms the base—ready to envelop delicious fillings.
1 package (8 ounces) cream cheese, softened and whipped, divided: Rich, dreamy cream cheese that adds tang and creaminess to each bite.
1 cup strawberry preserves, divided: Sweet, sticky strawberry preserves that bring summertime flavor and bliss in every spoonful.

The combination of these ingredients results in a mouthwatering cruffin that’s as pleasing to the eye as it is to the palate.

Timing

The beauty of Strawberries and Cream Cruffins lies in their fast yet indulgent nature. You can create these delightful pastries in just about 30 minutes from start to finish.

They cater to both the need for a quick dessert fix and the yearning for a luxurious baked good. Whip them up on a busy weeknight or prepare them as an impressive brunch centerpiece—either way, you’ll enjoy the balance of speed and decadence in every bite.

Step-by-Step

Creating the ultimate Strawberries and Cream Cruffins is a straightforward process that enhances your kitchen skill set while tantalizing your taste buds.

Step 1: Preheat your oven to 350°F (175°C). Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set it aside.

Step 2: On a lightly floured work surface, roll out each tube of dough into a 12×16 inch rectangle. If you’re working with perforated crescent roll dough, be sure to pinch the seams to create a seamless canvas for the filling.

Step 3: Spread a third of the whipped cream cheese over one sheet of dough, allowing it to melt into every nook and cranny. Carefully spread 1/3 cup of the strawberry preserves over the cream cheese—imagine the vibrant red swirls as they blend together in a sweet embrace.

Step 4: Repeat these steps with the remaining sheets of dough, layering cream cheese and strawberry preserves until you have three decadent sheets.

Step 5: Start at the long end of one of the dough sheets and tightly roll it up into a log. Cut the log in half, creating two shorter logs. Next, cut each of those shorter logs in half lengthwise, giving you four gorgeous sections of dough.

Step 6: Repeat this with the remaining two sheets of dough, resulting in a total of 12 sections.

Step 7: With the layered side facing out, roll each section tightly into a classic cinnamon roll shape, tucking in the end piece of dough—creating that signature spiral form everyone loves.

Step 8: Place each rolled section into the prepared muffin tin. Repeat until each cup is filled.

Step 9: Bake in your preheated oven for 22-24 minutes, or until they are gloriously golden brown. Let the cruffins cool slightly before serving. The aroma wafting through your home is practically irresistible!

Nutritional Information

When enjoying Strawberries and Cream Cruffins, moderation is key. Each cruffin contains approximately 200 calories, rich with a delightful mix of sugars and fats.

The presence of cream cheese and strawberry preserves adds a touch of indulgence that isn’t entirely devoid of nutritional value. Feel free to savor these bites of bliss as an occasional treat alongside your favorite morning brew or as a well-deserved dessert!

Healthier Alternatives

For those who are health-conscious but still want a taste of these heavenly cruffins, consider these healthier alternatives:

Low-Sugar Substitute: Opt for sugar-free strawberry preserves to cut down on sweetness without sacrificing flavor.
Dairy-Free Option: Use cashew cream or coconut yogurt in place of cream cheese for a creamy, dairy-free filling.

With these substitutes, you can enjoy the rich flavor while adhering to your dietary preferences!

Serving Suggestions

Strawberries and Cream Cruffins are delightful on their own, yet they shine even brighter with a little extra creativity.

Serve Warm with Ice Cream: Drizzle with melted chocolate and serve them warm alongside your favorite ice cream for a match made in dessert heaven.
Holiday Celebrations: Present them at your next gathering or holiday dessert table as an indulgent twist on the usual sweets.

The possibilities are endless, inviting you to explore different pairings and occasions!

Common Mistakes

Even the most seasoned bakers can make mistakes, so here are some common pitfalls to avoid while making your Strawberries and Cream Cruffins:

Overbaking: Keep a close eye on the clock! Overbaking can lead to dry and tough pastries—nobody wants that!
Texture Issues: Make sure to roll the dough tightly and create distinct layers. If your cruffins are too loose, you may lose that beloved flakiness.
Messes in the Kitchen: Working with dough can be messy. Use ample flour on your surface to prevent sticking!

These little practices will ensure a perfect batch every time, should you choose to undertake this delightful culinary challenge.

Storing Tips

Storing your delicious Strawberries and Cream Cruffins is essential to maintaining their soft, flaky texture.

Freezing Portions: To prolong their shelf life, store individual cruffins in an airtight container and freeze. They can last up to 2 months in the freezer.
Reheating Instructions: To enjoy them warm again, simply pop them in the oven at 350°F (175°C) for about 5-7 minutes, or microwave them for 15-20 seconds for a fun treat any time!

Tempting You to Bake It ASAP

Strawberries and Cream Cruffins are not just another dessert; they’re a joyful experience waiting to be made in your kitchen. With layers of creamy and fruity goodness, they promise a delectable journey of taste and nostalgia. Imagine the smiles as every flaky bite transports you back to the sweetest of memories. There’s no time like now to dive into this culinary adventure and bake these cruffins ASAP!

FAQs

1. Can I use other fruit preserves?

Absolutely! You can swap strawberry preserves for your favorite fruit flavors, such as raspberry or blueberry.

2. Can I make this recipe in advance?

Yes, you can prep the dough and filling a day ahead, then simply assemble and bake when ready!

3. What if I don’t have cream cheese?

You can use mascarpone cheese or whipped coconut cream in its place.

4. Can I double the recipe?

Yes! Just ensure you have enough muffin tins and space to store them post-baking.

5. What are some toppings I can add?

Consider drizzling melted chocolate, sprinkling powdered sugar, or adding a dollop of whipped cream for the finishing touch!

Cooking is all about creativity and making memories, so don’t hesitate to put your unique spin on these Strawberries and Cream Cruffins!