Description
A delightful twist on traditional cheesecake, combining creamy filling with crispy taco shells, topped with fresh strawberries and crunch.
Ingredients
- Crispy taco shells
- Strawberries, chopped
- Cream cheese
- Powdered sugar
- Vanilla extract
- Whipped cream
- Granola or crushed cookies
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until combined.
- Fill the taco shells with the cheesecake mixture.
- Top with chopped strawberries.
- Sprinkle granola or crushed cookies on top for crunch.
- Serve immediately and enjoy!
Notes
For a unique twist, mix in other fruits like blueberries or bananas. Fill taco shells just before serving to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg