Stuffed Meatballs with Mozzarella Cheese
What is more heartwarming than the aroma of freshly baked stuffed meatballs wafting through your home? Picture this: succulent ground beef enveloping gooey mozzarella cheese, a tantalizing blend that promises to send your taste buds into a delightful spin. Stuffed meatballs with mozzarella cheese aren’t just a recipe; they embody comfort, nostalgia, and family gatherings all rolled into one. This dish is not only fast to prepare but also kid-friendly and sure to become a staple in your household. Perfect for busy weeknights or casual get-togethers, these indulgent bites will have everyone clamoring for seconds and thirds.
Are you craving that ooey-gooey, cheesy goodness?
Is there anything better than cutting into a delectable meatball and having stringy mozzarella ooze out? The moment you take that first bite, the warm, savory meat meets the creamy cheese, creating a euphoric explosion of flavors. Imagine serving these cheesy delights to your loved ones, their faces lighting up with joy as they sink their teeth into the rich, gooey goodness. Are you ready to experience that blissful moment?
Why You’ll Love This Recipe
- Easy Prep: With simple ingredients and minimal steps, these stuffed meatballs can be whipped up in no time.
- Kid-Friendly: Kids love cheese, and they will adore the surprise inside these meatballs!
- Crowd-Pleaser: Whether it’s a family dinner or a party with friends, these meatballs are sure to impress.
- Minimal Ingredients: You might already have most of the necessary ingredients lurking in your pantry.
- Versatility: They can be served as an appetizer, over pasta, or even as a topping for a homemade pizza.
Ingredients
- 1 pound ground beef: Make sure it’s fresh and high-quality for the best flavor and texture.
- 1/2 cup breadcrumbs: These add a beautiful texture to our meatballs without compromising the juiciness.
- 1/4 cup grated Parmesan cheese: A sprinkle of this salty goodness enhances the overall flavor profile.
- 1/4 cup chopped fresh parsley: Adds a refreshing touch, balancing the richness of the meat and cheese.
- 2 cloves garlic, minced: Because garlic is life, and no dish is complete without its aromatic essence.
- 1 large egg: This helps bind the mixture together, ensuring a perfect meatball.
- Salt and freshly ground black pepper, to taste: Essential flavor enhancers.
- 4 ounces mozzarella cheese, cut into small cubes: Prepare for the ultimate cheesy surprise!
- 2 tablespoons olive oil: For that golden-brown crust when searing the meatballs.
- 2 cups marinara sauce: A flavorful partner for our meatballs that brings them to life.
- 1/4 teaspoon red pepper flakes (optional): For a little kick, if you’re feeling adventurous.
- Fresh basil leaves, for garnish: Because presentation matters, and a pop of green makes everything better.
Timing
These stuffed meatballs cater to both fast and indulgent lifestyles. They can be prepped and served within 30-40 minutes depending on how quickly you work in the kitchen. From start to finish, you are looking at a fulfilling meal that doesn’t consume your entire evening. Alternatively, simmer them longer in the marinara sauce for that luxurious, slow-cooked flavor profile.
Step-by-Step
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In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix well until everything is beautifully incorporated.
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Scoop a generous portion of the mixture, flatten it in your palm, and place a cube of mozzarella right in the center. Carefully encapsulate the cheese with the meat, rolling it into a perfect ball.
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Heat olive oil in a skillet over medium-high heat. Gently add your meatballs, watching as they sizzle and turn a delightful golden brown, about 6-8 minutes.
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Pour the marinara sauce over the browned meatballs. If you’re feeling bold, sprinkle in some red pepper flakes for a touch of heat. Reduce the heat to low, cover, and let this masterpiece simmer for 15-20 minutes.
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Serve hot, beautifully garnished with fresh basil leaves. These meatballs can be enjoyed over a bed of spaghetti or as a standalone appetizer that everyone will love.
Nutritional Information
Each serving of stuffed meatballs is approximately 320 calories, making them an indulgently comforting plate. While they are rich in flavor, it’s all about balance when indulging in these savory delights. Just remember, this isn’t an everyday meal; allow yourself to relish every bite!
Healthier Alternatives
Looking for a lighter twist? Opt for lean ground turkey or chicken instead of ground beef to cut down on fat. You can also substitute whole wheat breadcrumbs for a healthier option. If you’re avoiding dairy, consider using dairy-free mozzarella or nutritional yeast to maintain creaminess.
Serving Suggestions
Complement your stuffed meatballs with a side of garlic bread or a fresh salad for a balanced meal. They’re perfect for cozy family dinners, but they can also steal the show at holiday gatherings and parties. Pair them with a fun cocktail or a glass of red wine for an indulgent evening.
Common Mistakes
When preparing your stuffed meatballs, avoid overbaking them as this can lead to a dry texture. Ensure you don’t overmix the meat mixture, or the meatballs can turn out tough. Keep an eye on the heat; too high can lead to burnt outsides and raw insides. Lastly, minimize mess by working with a clean hands and surfaces to help with rolling.
Storing Tips
Leftover meatballs can be enjoyed later! Store any uneaten meatballs in an airtight container in the fridge for up to three days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag. Reheat gently in the oven or on the stove with marinara sauce.
Tempting Readers to Bake it ASAP
Now that you’ve discovered how to create mouth-watering stuffed meatballs with gooey mozzarella cheese, it’s time to get cooking! Gather your ingredients and prepare for an unforgettable culinary experience. Your kitchen is calling!
FAQs
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Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs and refrigerate them until ready to cook, or freeze them for later. -
What can I substitute for breadcrumbs?
Crushed crackers or oats can be used as an alternative to breadcrumbs. -
Can I use a different type of cheese?
Absolutely! Feel free to experiment with provolone, cheddar, or even vegan cheese alternatives. -
How do I know when the meatballs are cooked through?
The internal temperature should reach at least 160°F (70°C) for beef; you can use a meat thermometer for accuracy. -
What other spices can I add?
You can enhance the flavor with herbs like oregano, thyme, or even Italian seasoning for an extra punch.
Indulge in the magic of stuffed meatballs – they won’t last long on your table!
Print
Stuffed Meatballs with Mozzarella Cheese
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Succulent ground beef enveloping gooey mozzarella cheese, these stuffed meatballs are a heartwarming comfort food perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- Salt and freshly ground black pepper, to taste
- 4 ounces mozzarella cheese, cut into small cubes
- 2 tablespoons olive oil
- 2 cups marinara sauce
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil leaves, for garnish
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper. Mix well until everything is beautifully incorporated.
- Scoop a generous portion of the mixture, flatten it in your palm, and place a cube of mozzarella right in the center. Carefully encapsulate the cheese with the meat, rolling it into a perfect ball.
- Heat olive oil in a skillet over medium-high heat. Gently add your meatballs, watching as they sizzle and turn a delightful golden brown, about 6-8 minutes.
- Pour the marinara sauce over the browned meatballs. If you’re feeling bold, sprinkle in some red pepper flakes for a touch of heat. Reduce the heat to low, cover, and let this masterpiece simmer for 15-20 minutes.
- Serve hot, beautifully garnished with fresh basil leaves.
Notes
Avoid overbaking meatballs to prevent dryness; ensure not to overmix the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
