Description
A delightful dessert combining the crunch of sugar cookies with the creamy richness of cheesecake, perfect for celebrations.
Ingredients
Scale
- 1 3/4 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 3/4 cup Unsalted butter (room temperature)
- 1 cup Regenerative Organic Certified® Cane Sugar
- 1 tsp Pure vanilla extract
- 1 Large egg (room temperature)
- 1 Egg yolk (room temperature)
- 1/3 cup Christmas sprinkles
- 1 1/2 cups All-purpose flour (for cheesecake batter)
- 1/2 cup Unsalted butter (room temperature, for cheesecake)
- 1 cup Regenerative Organic Certified® Cane Sugar (for cheesecake)
- 1 tsp Pure vanilla extract (for cheesecake)
- 5 TBSP Milk
- 32 oz Cream cheese (room temperature)
- 2/3 cup Regenerative Organic Certified® Cane Sugar (for cheesecake)
- 3/4 cup Sour cream (room temperature or Greek yogurt)
- 1/2 cup Heavy cream (room temperature)
- 4 Large eggs (room temperature)
- 2/3 Cookie dough balls
- 1 cup White chocolate chips
- 1/3 cup Heavy cream (for ganache)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, whisk together 1 3/4 cups all-purpose flour, baking soda, and salt. Set aside.
- In a mixing bowl, beat together 3/4 cup unsalted butter and 1 cup cane sugar until light and fluffy, about 3-4 minutes.
- Add 1 tsp vanilla extract, 1 large egg, and 1 egg yolk; mix until smooth.
- Gradually incorporate dry mixture into wet ingredients, and fold in 1/3 cup Christmas sprinkles.
- Spread dough in springform pan and bake for 15-18 minutes; cool completely.
- For cookie dough balls, scoop dough and bake at 350°F for 10-12 minutes until golden. Cool.
- In a bowl, beat together 32 oz cream cheese and 2/3 cup cane sugar until smooth.
- Mix in 3/4 cup sour cream, 1/2 cup heavy cream, 1 tsp vanilla, and eggs one at a time.
- Carefully fold in 2/3 of cookie dough balls and 1 cup white chocolate chips.
- Pour cheesecake batter over the cooled crust and bake at 325°F for 1 hour, then cool gradually in the oven.
- For ganache, melt 1 cup white chocolate chips with 1/3 cup heavy cream until smooth; drizzle over cheesecake.
- Serve chilled, garnished with additional cookie dough bites or sprinkles.
Notes
Allow the cream cheese to fully soften for easier mixing. Consider topping with whipped cream and fresh berries for presentation.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg