Description
A delightful blend of savory and sweet, this breakfast casserole features juicy ground beef, creamy eggs, and crispy hash browns finished with rich maple syrup.
Ingredients
Scale
- 1 lb ground beef
- 6 large eggs
- 2 cups milk
- 2 cups shredded hash browns
- 1 cup shredded cheddar cheese
- 1/2 cup maple syrup
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, salt, pepper, garlic powder, and onion powder until well combined.
- Add the shredded hash browns and cooked ground beef to the egg mixture. Stir until evenly coated.
- Pour the mixture into a greased casserole dish, ensuring even distribution.
- Sprinkle shredded cheddar cheese generously over the top.
- Bake for 30-35 minutes, or until set and lightly golden on top.
- Allow to cool for a few minutes before serving.
Notes
Consider using a mix of cheeses or adding vegetables like spinach or bell peppers for variation. For extra crispiness, broil for the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 7g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 205mg