Wood-Fired Neapolitan Pizza with Fresh Mozzarella Imagine the moment when you pull a piping hot wood-fired Neapolitan pizza out of the oven, its crust crackling in tantalizing defiance against the slightly charred exterior. The aroma of gooey, fresh mozzarella mingles with a hint of basil, brightening the senses and beckoning you to take that first, … Read more
