Texas Roadhouse Rolls
Texas Roadhouse Rolls are a warm embrace of comfort food that you simply can’t resist. With their soft, fluffy texture and slightly sweet flavor, these rolls evoke the essence of southern hospitality. Served warm and often accompanied by a delightful cinnamon-honey butter, these rolls bring joy to every family meal or festive gathering. This recipe is a step-by-step guide that simplifies the process, ensuring that you can recreate this beloved dish in your own kitchen. Once you’ve experienced the heavenly aroma and delightful taste of homemade Texas Roadhouse Rolls, you’ll understand why they are worth the effort.
Why You’ll Love This Recipe
This recipe is a beacon of hope for busy families and home cooks alike. It features easy prep, making it accessible even for novice bakers. The delightful rolls can be whipped up quickly, yet they have all the heartwarming elements of traditional recipes that evoke nostalgia. With just a handful of ingredients, this recipe allows you to create something extraordinary without the fuss. Not only are Texas Roadhouse Rolls a hit at the dinner table, but they also bring everyone together, making every meal feel special.
Ingredients for Texas Roadhouse Rolls
- 1 tablespoon warm water (about 105-115°F)
- 6 tablespoons granulated sugar (divided for sweetness)
- 1 packet (2 ¼ teaspoons) active dry yeast (for that perfect rise)
- 1 cup warm whole milk (about 105-115°F, creamy goodness)
- 7 tablespoons unsalted butter (melted, divided for richness)
- 1 teaspoon kosher salt (to enhance flavors)
- 1 large room temperature egg (for binding)
- 3 ½ cups bread flour (for a soft, chewy texture)
- ¼ cup softened unsalted butter (for spreading, creamy delight)
- 2 tablespoons confectioners’ sugar (for sweetness)
- 2 tablespoons honey (to add that special flavor)
- ½ teaspoon cinnamon (for warmth)
Step-by-Step Directions
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In a small bowl, combine warm water and 1 tablespoon of sugar. Sprinkle the yeast over and let it sit for 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls will rise beautifully.
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In a large mixing bowl, whisk together the warm milk, melted butter (reserve some for later), salt, remaining sugar, and egg until smooth and creamy. The warm milk and melted butter create a rich base for the dough.
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Add the frothy yeast mixture to the milk mixture and stir until well combined. This is the moment where your ingredients unite, creating the foundation for your rolls.
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Gradually add the bread flour, one cup at a time, mixing until a soft dough forms. Knead the dough for about 5-7 minutes until it is smooth and elastic. The kneading process is essential for developing gluten, contributing to the rolls’ texture.
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Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for 1-2 hours until it has doubled in size. This is the time for magic; watch your dough transform!
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Once risen, punch down the dough gently and shape it into small balls. Place them on a greased baking sheet and let them rise again for 30 minutes to 1 hour. This second rise ensures fluffy rolls.
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Preheat your oven to 350°F (175°C) and bake the rolls for 15-20 minutes until golden brown. The aroma will fill your kitchen, making it hard to wait!
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For the cinnamon honey butter, combine softened butter, confectioners’ sugar, honey, and cinnamon in a bowl and mix until creamy. Serve the rolls warm with this delectable topping for an unforgettable experience.
Tips & Tricks
- Yeast Activation: Always ensure your water is the correct temperature (not too hot or too cold). This helps yeast thrive.
- Kneading: Don’t rush the kneading process; it develops the dough’s structure, leading to better rolls.
- Second Rise: Allowing the dough to rise a second time helps make the rolls extra fluffy.
- Make Ahead: You can prepare the dough ahead of time and refrigerate it for a faster dinner option.
- Personal Touch: Experiment with flavored butters—you might add herbs or spices to the butter for a unique twist.
Serving Suggestions & Pairings
Texas Roadhouse Rolls are perfect when served warm, straight from the oven. Pair them with a hearty bowl of chili or alongside grilled meats for a well-rounded meal. For a more casual gathering, serve them with a salad or as a part of a buffet. You can also use these rolls to sop up savory sauces from soups and stews. Don’t forget that they are delightful on their own, especially when slathered in cinnamon honey butter!
Nutritional Information
Texas Roadhouse Rolls are a treat, and while they’re indulgent, they do pack a punch in terms of flavor. A typical roll contains approximately 150 calories, with a good balance of carbohydrates and a touch of sweetness from the honey and sugar. Opting for lighter spreads or using whole grain flour could sweeten the deal while keeping your rolls just as delightful.
Storing Tips & Variations for Texas Roadhouse Rolls
If you have leftovers (which is rare!), store the rolls in an airtight container at room temperature for up to two days. For longer storage, freeze them. Once cooled, wrap tightly and freeze for up to three months. To enjoy, simply reheat in the oven until warmed through. Feel free to experiment with variations! You can try adding garlic for a savory twist or cheese for a richer flavor.
Conclusion for Texas Roadhouse Rolls
Now that you know how to make Texas Roadhouse Rolls, it’s time to experience the joy of baking! These rolls are a fantastic addition to any meal, and the process of making them is rewarding. The delightful fragrance wafting from your oven will invite everyone to gather at the table—so don’t hold back! Start your baking adventure today for a taste of comfort and warmth in every bite.
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast! Just mix it directly with the flour and skip the activation step.
2. How can I tell when the dough has risen enough?
The dough should double in size; a simple poke test can also help—if the indentation remains, it’s ready.
3. Can I add herbs or cheese to the rolls?
Absolutely! Incorporating fresh herbs or shredded cheese into the dough can add new flavors and textures.
4. What’s the best way to reheat frozen rolls?
Reheat them from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
5. Can I make the dough the night before?
Yes! You can prepare the dough, cover it tightly, and refrigerate it overnight. Just let it come to room temperature before shaping.
Texas Roadhouse Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Soft, fluffy rolls with a slightly sweet flavor, perfect for family meals and gatherings.
Ingredients
- 1 tablespoon warm water (about 105-115°F)
- 6 tablespoons granulated sugar (divided)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 cup warm whole milk (about 105-115°F)
- 7 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- 1 large room temperature egg
- 3 ½ cups bread flour
- ¼ cup softened unsalted butter (for spreading)
- 2 tablespoons confectioners’ sugar
- 2 tablespoons honey
- ½ teaspoon cinnamon
Instructions
- Combine warm water and 1 tablespoon of sugar in a small bowl. Sprinkle the yeast over and let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together warm milk, melted butter (reserve some), salt, remaining sugar, and egg until smooth.
- Add the frothy yeast mixture to the milk mixture and stir until combined.
- Gradually add bread flour, one cup at a time, mixing until a soft dough forms, then knead for 5-7 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled in size.
- Punch down the dough and shape into small balls. Place on a greased baking sheet and let rise again for 30 minutes to 1 hour.
- Preheat oven to 350°F (175°C) and bake rolls for 15-20 minutes until golden brown.
- For cinnamon honey butter, mix softened butter, confectioners’ sugar, honey, and cinnamon until creamy. Serve warm with rolls.
Notes
Ensure the water is at the right temperature for yeast activation and don’t rush the kneading process for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 7g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
