Thanksgiving Mac and Cheese
Thanksgiving Mac and Cheese is a heartwarming dish that combines the creamy indulgence of cheese with the comfort of pasta, making it an ultimate crowd-pleaser for your holiday gatherings. This recipe is more than just a side; it’s a warm embrace on a plate, subtly enhanced with familiar flavors that evoke memories of family feasts and cozy gatherings. With its rich, cheesy goodness, this dish easily becomes the highlight of your Thanksgiving table, making it worth every minute spent in the kitchen. Follow this step-by-step recipe to create a dish that your loved ones will rave about!
Why You’ll Love This Recipe
One of the best things about Thanksgiving Mac and Cheese is its simplicity. With easy prep and minimal ingredients, even novice cooks can whip up this delicious side dish. It’s family-friendly, appealing to both adults and kids alike, ensuring that no one leaves the table unsatisfied. Whether you prefer a quick version or want to follow a traditional recipe, this dish fits the bill perfectly. Plus, it can easily be made in advance, allowing you to enjoy more time with your loved ones.
Ingredients for Thanksgiving Mac and Cheese
To create your Thanksgiving Mac and Cheese, gather the following ingredients, each bringing a layer of flavor that will tantalize your taste buds:
- 2 cups elbow macaroni: A classic pasta shape that holds cheese sauce beautifully.
- 4 cups shredded sharp cheddar cheese: Bold and tangy, this cheese adds depth to your dish.
- 1 cup shredded mozzarella cheese: Adds creaminess and stretch to the finished product.
- 4 cups milk: The base of a luscious cheese sauce that makes it all come together.
- 1/2 cup butter: Provides richness and flavor.
- 1/2 cup all-purpose flour: The secret to thickening your cheese sauce perfectly.
- 1 tablespoon Dijon mustard: A hint of sharpness to balance the richness.
- 1 teaspoon garlic powder: Adds savory depth to the flavor profile.
- 1 teaspoon onion powder: Complements the other flavors seamlessly.
- Salt and pepper to taste: Essential for rounding out the flavors.
- 1 cup bread crumbs (optional for topping): Adds a crunchy texture if desired.
- 1/2 cup grated Parmesan cheese (optional for topping): A luxurious finishing touch.
Step-by-Step Directions for Thanksgiving Mac and Cheese
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Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving that bubbly, golden crust on top.
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Cook the elbow macaroni according to package directions until al dente; drain and set aside. You want the pasta to have a little bite to it—perfect for holding onto that creamy cheese sauce.
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In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly. This creates a roux, which is the foundation of your cheese sauce.
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Gradually whisk in the milk, continuing to stir until the mixture thickens. You’ll notice it transforming into a silky, smooth sauce.
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Add the Dijon mustard, garlic powder, onion powder, salt, and pepper. Each ingredient plays a critical role in enhancing the overall flavor.
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Remove from heat and stir in the cheddar and mozzarella cheeses until melted. Take a moment to enjoy the intoxicating aroma as the cheese blends into the sauce.
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Combine the cooked macaroni with the cheese sauce and mix well. Ensure each piece of pasta is generously coated in the cheesy goodness.
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Transfer the mac and cheese to a greased baking dish. If desired, mix the bread crumbs and Parmesan cheese together, and sprinkle on top. This will form a delightful crust as it bakes.
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Bake in the preheated oven for 25-30 minutes until bubbly and golden brown. You’ll know it’s ready when the top is crispy and the aroma fills your kitchen.
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Let cool slightly before serving. This allows the flavors to settle and makes it easier to serve.
Tips & Tricks
- Add Some Spice: For those who enjoy a kick, consider mixing in some red pepper flakes or diced jalapeños.
- Mix in Veggies: Sneak in some cooked broccoli or spinach for added nutrition and color.
- Cheese Variations: Feel free to experiment with other cheeses like Gouda or Gruyère for a unique twist.
Serving Suggestions & Pairings
Thanksgiving Mac and Cheese is a versatile dish that pairs well with a variety of foods. Serve it alongside your turkey, or offer it as a hearty main dish paired with a fresh salad. For a delightful touch, garnish with fresh herbs like parsley or thyme. A sprinkle of smoked paprika can also add a beautiful color contrast and depth of flavor.
Nutritional Information
While indulgent, Thanksgiving Mac and Cheese can be enjoyed in moderation. A typical serving contains around 350-400 calories, depending on the specifics of your recipe and any additional toppings. This dish is rich in protein from the cheese and carbohydrates from the pasta.
Storing Tips & Variations for Thanksgiving Mac and Cheese
Make-ahead options for your Thanksgiving Mac and Cheese include preparing the dish a day before and refrigerating it. Just pop it in the oven when ready to serve! If you want to keep leftovers, store in an airtight container in the fridge for up to three days. You can also freeze portions for a quick meal later; simply thaw and reheat in the oven for best results. For healthier swaps, try using whole grain pasta and low-fat cheese options.
Conclusion for Thanksgiving Mac and Cheese
Don’t miss out on the chance to bring Thanksgiving Mac and Cheese to your holiday table! This delectable side dish is sure to become a yearly tradition, bringing comfort and joy to your feast. Gather your loved ones, savor the creamy goodness of this recipe, and create memories that will last a lifetime.
FAQs
1. Can I make Thanksgiving Mac and Cheese ahead of time?
Yes, you can prepare it a day in advance and refrigerate it. Bake before serving.
2. What can I add to Mac and Cheese for extra flavor?
Consider adding cooked bacon, sautéed onions, or even some diced tomatoes for a twist.
3. How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days.
4. Can I freeze this dish?
Yes! Freeze portions in airtight containers, and reheat in the oven when ready.
5. What type of cheese works best in Mac and Cheese?
Sharp cheddar is traditional, but feel free to experiment with other cheeses like Gruyère or Monterey Jack for a different flavor profile.
Thanksgiving Mac and Cheese
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A heartwarming dish that combines creamy cheese with the comfort of pasta, perfect for holiday gatherings.
Ingredients
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup bread crumbs (optional for topping)
- 1/2 cup grated Parmesan cheese (optional for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package directions until al dente; drain and set aside.
- In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute until bubbly to create a roux.
- Gradually whisk in the milk, stirring until the mixture thickens into a smooth sauce.
- Add the Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Remove from heat and stir in the cheddar and mozzarella cheeses until melted.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer to a greased baking dish. If desired, mix the bread crumbs and Parmesan cheese together and sprinkle on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Notes
For a kick, add red pepper flakes or jalapeños. You can also mix in cooked veggies for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
