Turkey Roll Ups Stuffing Gravy

Name: Turkey Roll Ups Stuffing Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound thick-cut deli turkey slices (about 8 to 10 slices); 1 box (6 ounces) Stove Top stuffing mix; 1 packet (1 ounce) Knorr roasted turkey gravy mix; 2 cups water; 1 tablespoon butter; Cooking spray or a little oil

Author: Noah Reed

Published: September 27, 2025

Turkey Roll Ups with stuffing and gravy served on a plate

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The aroma of freshly baked Turkey Roll Ups Stuffing Gravy fills the kitchen, instantly warming your heart and soul. As the tender turkey slices envelop savory stuffing, they create a delightful embrace that triggers nostalgia and joy.

This recipe, rich in flavor and comfort, guides you through a step-by-step process that transforms simple ingredients into a satisfying dish; a perfect blend of textures and tastes awaits to unfold.

History / Fun Fact

Turkey has been a staple in American households for generations, especially during festive celebrations like Thanksgiving. However, not everyone can wait for these special occasions to enjoy turkey.

The concept of roll-ups began as a creative culinary solution, allowing home cooks to transform deli meats into hearty dishes. These Turkey Roll Ups are not just a feast for the eyes but also a testament to the ingenuity of home cooking that brings together flavors, making it an integral part of family gatherings and potlucks.

Ingredients

1 pound thick-cut deli turkey slices (about 8 to 10 slices): These tender slices provide a creamy mouthfeel and absorb surrounding flavors perfectly.
1 box (6 ounces) Stove Top stuffing mix: Choose any flavor that speaks to your palate; this stuffing offers a rich and fragrant base that complements the turkey beautifully.
1 packet (1 ounce) Knorr roasted turkey gravy mix: This mix is the magic wand that transforms our dish with deep, aromatic flavors reminiscent of homemade goodness.
2 cups water: Essential for bringing the gravy to life, adding moisture and richness to the final dish.
1 tablespoon butter: This semi-solid wonder adds a luscious creaminess to the gravy, making it irresistible.
Cooking spray or a little oil: To grease the baking dish, ensuring each roll-up emerges without a hitch, golden and ready to delight.

Cooking Time & Tips For Turkey Roll Ups Stuffing Gravy

Whether you’re in a rush or prefer a leisurely afternoon in the kitchen, the Turkey Roll Ups can be tailored to fit your schedule. Quick prep takes about 40 minutes, allowing you to whip these up for a mid-week comfort dinner. For a more leisurely experience, take the time to reinvent your stuffing flavors or test out homemade gravy.

Practical tips for a successful dish include: ensuring that your turkey slices are fresh and not overly dry for a tender roll-up, and fluffing the stuffing vigorously post-cooking to create an airy texture that melds beautifully with the turkey.

Step-by-Step Directions

Preheat your oven to 350°F (175°C). While the oven warms up, lightly grease your baking dish with cooking spray or a bit of oil to ensure a smooth release for your scrumptious roll-ups.
Prepare the stuffing mix according to package instructions. As you pour boiling water over the stuffing, take a moment to inhale the savory scents that waft through the air. Once it’s cooked, fluff it thoroughly with a fork, allowing the steam to escape and the grains to be airy and tender.
Arrange your turkey slices flat on a clean cutting board. The sight of the gleaming slices lays the foundation for a delightful assembly. Spoon 2 to 3 tablespoons of the prepared stuffing onto each turkey slice and roll them firmly, securing that stuffing goodness within. Place each roll seam-side down in your greased baking dish, creating a cozy nest for these delightful bites.
Prepare the gravy by combining the turkey gravy mix, 2 cups of water, and the tablespoon of butter in a saucepan. Over medium heat, whisk vigorously until the mixture is smooth and thickened, resulting in an aromatic gravy that will envelop your roll-ups in rich flavors.
Pour half of the gravy evenly over the arranged turkey roll-ups, ensuring each roll gets a taste of that luscious goodness.
Bake uncovered for 25 to 30 minutes, during which the kitchen will fill with delightful aromas evocative of family dinners. The roll-ups should be hot and bubbling when you remove them from the oven.
Serve your roll-ups with the remaining gravy on the side for drizzling. Pair this indulgent dish with creamy mashed potatoes and a side of green bean casserole for a complete and fulfilling feast.

Serving Suggestions & Occasions

Turkey Roll Ups Stuffing Gravy is perfect for any occasion, whether it’s a cozy weeknight dinner, a festive family gathering, or an effortless potluck dish. Feel free to garnish the roll-ups with fresh herbs for an extra touch of vibrancy. For a more casual setting, serve them on their own as an appetizer, alongside crusty bread to soak up that delicious gravy.

Common Mistakes For Turkey Roll Ups Stuffing Gravy

Over-stuffing: While it can be tempting to pile on the stuffing, too much can cause the turkey to burst during cooking. Stick to 2-3 tablespoons per roll.
Undercooking the stuffing: If not cooked thoroughly before rolling, the stuffing may remain firm and unpalatable. Always ensure it’s fluffy and soft.
Using wet turkey slices: Moisture can lead to mushy roll-ups, so ensure your slices are dry but still pliable.
Neglecting to grease the dish: Skipping this essential step might lead to sticking, where precious bites of goodness remain behind.

Healthier Alternatives & Variations

There are many ways to put a twist on this beloved recipe! Substitute turkey with grilled chicken or a plant-based alternative for a lighter option. Feeling adventurous? Spice up the stuffing with smoked paprika or herb-infused variations for added complexity. You can also opt for whole-grain stuffing or homemade stuffing mixes for healthier alternatives.

FAQs

Can I use raw turkey instead of deli slices?
- Yes, but you’ll need to adjust cooking times; raw turkey will require thorough cooking.
How do I store leftovers?
- Store in an airtight container in the fridge for up to 3 days. Reheat in an oven or microwave.
Can I use homemade gravy?
- Absolutely! Homemade gravy can add a personal touch and enhance flavors even more.
What side dishes pair well with Turkey Roll Ups?
- Mashed potatoes, green bean casserole, or a tangy garden salad make complementary sides.
Can this dish be frozen?
- Yes, the roll-ups freeze well! Just be sure to wrap them tightly before freezing.
How do I know when they are done?
- The turkey should be hot and the roll-ups bubbling with gravy. For precision, a meat thermometer can confirm an internal temperature of 165°F.

Conclusion

Turkey Roll Ups Stuffing Gravy is not just a recipe; it’s an experience that invites warmth and coziness into your home. The blend of tender turkey, savory stuffing, and rich gravy creates a dish steeped in comfort and nostalgia. Don’t wait for the right occasion; dive into this delicious recipe now. With each bite, you’ll savor not just flavors, but memories of family gatherings and festive joy. Try it today, and make your kitchen the heart of your home again!