Description
A comforting dish of tender turkey slices filled with savory stuffing, smothered in rich gravy, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 pound thick-cut deli turkey slices (about 8 to 10 slices)
- 1 box (6 ounces) Stove Top stuffing mix
- 1 packet (1 ounce) Knorr roasted turkey gravy mix
- 2 cups water
- 1 tablespoon butter
- Cooking spray or a little oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your baking dish.
- Prepare the stuffing mix according to package instructions, fluffing it thoroughly after cooking.
- Arrange turkey slices on a cutting board, spoon 2 to 3 tablespoons of stuffing onto each slice, and roll up securely.
- In a saucepan, combine gravy mix, water, and butter, whisking until smooth and thickened over medium heat.
- Pour half of the gravy over the turkey roll-ups in the baking dish.
- Bake uncovered for 25 to 30 minutes until bubbly.
- Serve with the remaining gravy on the side.
Notes
Ensure turkey slices are fresh and not overly dry. Fluff the stuffing well for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg