Description
A deliciously vibrant skillet dish featuring ground turkey, fresh spinach, and mushrooms, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground turkey
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté diced onion and minced garlic until fragrant and translucent, about 2-3 minutes.
- Add ground turkey, cooking until browned and no longer pink, about 5-7 minutes.
- Stir in sliced mushrooms, cooking until soft, about 4-5 minutes.
- Toss in fresh spinach until wilted, about 2-3 minutes.
- Season with salt and pepper, stirring to combine.
- Serve hot, with optional grated Parmesan cheese on top.
Notes
For added flavor, experiment with different mushrooms and consider adding red pepper flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg