Tuxedo Cake – Triple Chocolate Mousse Cake
Indulging in a slice of Tuxedo Cake—a luscious triple chocolate mousse cake—is like wrapping yourself in a warm, velvety embrace. This decadent dessert is a symphony of textures and flavors, harmonizing rich dark chocolate, creamy milk chocolate, and sweet white chocolate. Its elegant, layered design is not only visually stunning but also irresistibly delicious, making it a perfect showstopper for any special occasion or simply a treat for yourself after a long week. If you’ve been searching for a dessert that ticks all the boxes—decadent, impressive, and ultimately satisfying—then this Tuxedo Cake is meant to be baked, cherished, and devoured!
Have you ever wanted to make a dessert that feels like an event?
Imagine presenting this indulgent Tuxedo Cake at your next gathering, with layers of chocolate mousse peeking through the cake slices, seducing your guests’ senses. Each bite is a crescendo of flavor that dances on your palate, evoking childhood memories of your favorite chocolate desserts. Isn’t it time you amazed your family and friends with a masterpiece that’s surprisingly simple to make?
Why You’ll Love This Recipe
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Easy Prep: With clear directions and minimal fuss, this recipe turns a potentially complex dessert into an achievable delight.
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Crowd-Pleaser: Its stunning appearance and deliciousness ensure that this cake will be the star of any gathering, impressing even the most discerning chocolate lovers.
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Versatile Flavors: The combination of dark, milk, and white chocolate means everyone can find a favorite layer to fall in love with.
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Nostalgic Comfort: The multi-layered mousse brings back memories of rich chocolate treats from childhood, making it feel special.
Ingredients
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8 oz dark chocolate (chopped): Embrace the depth of bittersweet chocolate, the very essence of indulgence.
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6 oz milk chocolate (chopped): Adds a creamy sweetness to balance the darkness of its counterpart.
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6 oz white chocolate (chopped): This light, sweet layer creates a bright contrast to the deeper hues of chocolate.
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3 cups heavy cream (divided): Adding the ultimate richness and fluffiness to every mousse layer.
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9 large eggs: Responsible for binding and creating airy textures in the mousse.
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1.5 cups all-purpose flour: Forms the luscious base that supports the chocolatey goodness.
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0.75 cup unsweetened cocoa powder: Enhances the cocoa flavor, making each bite dark and decadent.
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1.25 cups granulated sugar: Sweetens the cake perfectly, balancing the flavors without overwhelming them.
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0.5 cup butter (softened): This contributes to the moist texture of the cake, melting in your mouth.
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2 tsp vanilla extract: Lifts the chocolate flavors, added depth with every slice.
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1.5 tsp baking powder: Essential for lovely lift and fluffiness in your cake.
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0.5 tsp salt: A pinch of salt enhances the sweetness, making the chocolate flavors pop.
Timing
While the Tuxedo Cake may seem like a labor of love, you’ll be delighted to know it doesn’t take all day to whip up this indulgent treat. Generally, you can prepare it in about 90 minutes, with an additional chilling time that requires patience and will make the final product even more enjoyable.
For those who are eager for quick gratification, the prep time can be fast, and while the final chill is luxurious, the waiting will be worth it when you sink your fork into that first mouthful of chocolate bliss!
Step-by-Step
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Preheat your oven to a sizzling 350°F (175°C). Prepare two 9-inch round pans by greasing and lightly flouring them; this ensures your cake layers will release beautifully.
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Cream the softened butter and granulated sugar together until it’s fluffy and pale, the texture should be light and inviting. Then beat in the eggs one at a time, mixing until fully combined.
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Whisk together the flour, unsweetened cocoa powder, baking powder, and salt in a separate bowl. Alternately add the dry mixture and one cup of heavy cream to the wet mixture, mixing until smooth and no lumps remain.
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Divide the luscious batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely.
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Melt the dark chocolate gently in a double boiler or microwave, stirring until smooth. Whisk in 3 egg yolks, creating a rich, velvety base.
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Whip the egg whites in a clean bowl until they reach soft peaks, then fold them into the melted chocolate mixture. Gently fold in 2/3 cup of whipped cream, creating a light, airy dark chocolate mousse, and set it aside.
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Repeat the same melting and folding process with the milk chocolate, using 2 eggs and 2/3 cup of cream, then set it aside.
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Melt the white chocolate in the same manner, whisk in 1 egg yolk, and fold in another 2/3 cup of whipped cream for a white chocolate mousse layer.
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Cut your cooled cake layers in half to create four rounds. Begin layering in a springform pan: place a cake layer at the bottom, then add a layer of dark mousse, followed by another cake layer, milk mousse, another cake layer, white mousse, and finally, top it with the last cake layer.
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Chill in the refrigerator for at least 4 hours or overnight for best results. This allows all the flavors to meld beautifully.
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Remove the cake from the springform pan.
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Optionally, glaze the top with chocolate ganache for that additional glossy finish just before serving, making it even more decadent.
Nutritional Information
Making smart choices in your dessert repertoire is essential, yet enjoying a slice of Tuxedo Cake occasionally isn’t just allowed, it’s encouraged! This rich dessert packs a punch, with each slice approximately containing 500-600 calories. While it’s a sweet indulgence, balance it out with lighter meals on the side.
Healthier Alternatives
If you’re looking to lighten the Tuxedo Cake experience while still keeping the integrity of flavor intact, consider these alternatives:
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Low-Sugar: Substitute granulated sugar with a low-calorie sweetener of your preference without compromising on taste.
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Dairy-Free: Use coconut cream as a substitute for heavy cream and dairy-free chocolate varieties for a vegan twist.
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Gluten-Free: Replace all-purpose flour with almond flour or gluten-free flour to cater to dietary restrictions while still enjoying a luscious cake.
Serving Suggestions
Tuxedo Cake is best served with a side of vanilla ice cream or a dollop of fresh whipped cream to cut through the richness. It’s perfect for holidays, birthdays, and special gatherings, making it an iconic dessert that everyone will remember.
For an elegant touch, consider decorating individual plates with chocolate ganache or fresh fruit to add a pop of color and flavor contrast.
Common Mistakes
When making Tuxedo Cake, be mindful of these common pitfalls:
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Overbaking: Keep a close eye on the cake layers. Overbaking can result in a dry texture which no one desires in a decadent dessert.
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Texture Issues: Make sure your egg whites are whipped properly for the mousse, as not achieving the right peak can lead to a dense instead of airy mousse.
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Messes: Have a clean workspace; chocolate can be difficult to work with, so a tidy area can help minimize spilling and reduce cleanup time.
Storing Tips
If you find yourself with leftovers (which is rare!), storing them properly is key. Tuxedo Cake can be kept in the refrigerator for up to 3 days, well-wrapped to ensure moisture retention.
You can also freeze individual portions by wrapping them tightly in plastic wrap and then placing them in an airtight container for up to 3 months. To enjoy, simply thaw in the fridge overnight or at room temperature, and for extra indulgence, rewarm for a few seconds in the microwave.
Tempt readers to bake it ASAP
Every chocolate lover deserves to indulge in the bliss that is Tuxedo Cake. Its layers of luscious mousse and the enticing combination of rich chocolates are calling your name! It’s time to gather your ingredients and embark on this delectable journey. Trust me, each slice will be worth every effort, and soon enough, you’ll find yourself dreaming of your next encounter with this delightful dessert!
FAQs
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Can I make this cake in advance?
Absolutely! In fact, allowing the cake to chill overnight enhances the flavors and overall texture. -
What if I don’t have a springform pan?
You can use regular round cake pans; just run a knife around the edges and carefully invert to release the cake. -
How do I prevent my mousse from being too dense?
Ensure that egg whites are whipped to soft peaks and fold gently into the chocolate mixture to incorporate air. -
Can I substitute the chocolates used in the recipe?
While the recipe calls for specific types of chocolate, you can experiment with any chocolate you love but ensure they’re of good quality for the best result. -
What’s the best way to decorate my Tuxedo Cake?
A shiny chocolate ganache drizzle, fresh berries, or even edible gold leaf can elevate the presentation to a professional level!
In conclusion, the Tuxedo Cake – Triple Chocolate Mousse Cake stands as a testament to the art of dessert-making. With all its delectable chocolate layers and smooth textures, you’ll be seduced by the taste and charm it brings to any occasion. So why wait? Get baking and treat yourself today!
Print
Tuxedo Cake – Triple Chocolate Mousse Cake
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A luscious triple chocolate mousse cake with layers of dark, milk, and white chocolate, perfect for any special occasion.
Ingredients
- 8 oz dark chocolate (chopped)
- 6 oz milk chocolate (chopped)
- 6 oz white chocolate (chopped)
- 3 cups heavy cream (divided)
- 9 large eggs
- 1.5 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1.25 cups granulated sugar
- 0.5 cup butter (softened)
- 2 tsp vanilla extract
- 1.5 tsp baking powder
- 0.5 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round pans by greasing and lightly flouring them.
- Cream the softened butter and granulated sugar together until fluffy. Beat in the eggs one at a time.
- Whisk together the flour, cocoa powder, baking powder, and salt. Alternately add the dry mixture and 1 cup of heavy cream to the wet mixture.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, until a toothpick comes out clean. Allow to cool completely.
- Melt the dark chocolate and whisk in 3 egg yolks. Fold in whipped egg whites and 2/3 cup whipped cream to create dark chocolate mousse.
- Repeat the melting and folding process with the milk chocolate and white chocolate, using the appropriate amounts of egg and cream.
- Cut the cooled cake layers in half to create four rounds. Layer in a springform pan: cake, dark mousse, cake, milk mousse, cake, white mousse, and top with the last cake layer.
- Chill for at least 4 hours or overnight. Optionally, glaze with chocolate ganache before serving.
Notes
Serve with vanilla ice cream or fresh whipped cream. Decorate with chocolate ganache or fresh fruit for a special touch.
- Prep Time: 90 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 39g
- Sodium: 150mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
