Twix Cookies Recipe
Imagine a delightful treat that effortlessly combines the buttery, crumbly texture of cookies, the gooey sweetness of caramel, and the rich melty goodness of chocolate—Twix Cookies embody all that and more. These nostalgic gems not only invoke childhood memories of unwrapping candy bars but also serve as a perfect indulgence for modern dessert lovers. Fast to whip up and irresistibly delicious, these cookies are sure to be a hit at any gathering, making them a must-try for families, parties, or just a satisfying treat for yourself. With every bite, you’ll find yourself transported to a world of creamy chocolate and melting caramel, all wrapped in cookie bliss.
Are you ready to indulge your sweet tooth?
Do you remember the feeling of excitement that washed over you when unwrapping a Twix candy bar? That perfect combination of sweet, crunchy, and chewy makes the original a decadent favorite. Now, what if I told you that you can recreate that sensation in a cookie form? Yes, please! These Twix Cookies are not just a fantastic rendition; they elevate the candy experience to new heights. They’re a go-to for those moments when you crave a bit of nostalgia wrapped in a luscious, homemade treat. Will you make the leap into your own kitchen adventure?
Why You’ll Love This Recipe
There’s no denying the magic of these Twix Cookies. They’re not just a cookie; they’re an experience. Here are compelling reasons to whip up a batch:
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Easy Prep: With straightforward directions and minimal fuss, these cookies come together quickly, making them perfect for even the busiest bakers.
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Crowd-Pleaser: Whether at a potluck, birthday party, or family gathering, these Twix Cookies will capture the hearts—and taste buds—of everyone.
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Kid-Friendly Fun: Involve your little ones in making cookies that they’ll marvel at and devour!
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Minimal Ingredients: With simple pantry staples, you won’t need to hunt high and low for unique ingredients.
Ingredients
To create these mouthwatering Twix Cookies, gather the following ingredients, each one contributing to that sugary bliss we crave:
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1 cup unsalted butter, softened — Think of the creamy texture this imparts, leading to a delightful chewiness.
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1 cup powdered sugar — Sweet and delicately fluffy, powdered sugar gives our cookies that melt-in-your-mouth feeling.
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1 tsp pure vanilla extract — A dash of this fragrant essence helps in creating a harmonious blend of flavors.
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3 cups all-purpose flour, plus more for surface — Essential for form and stability, the flour brings everything together perfectly.
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3/4 tsp kosher salt — A pinch of salt enhances the sweetness and balances the flavors.
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1 jar (10 ounces) caramel — Gooey bliss that’ll pacify any sweet craving, swirling magic atop each cookie.
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1 1/2 cups milk chocolate chips — Because who can resist the creamy, decadent allure of melted chocolate on top?
Timing
The beauty of these Twix Cookies lies in their brisk yet fulfilling process. In just over an hour, you can find yourself savoring a cookie paradise. While the initial preparation is quick, don’t rush the chilling time; this not only solidifies the caramel but enhances the flavors. Your patience will be rewarded with a treat that’s luxuriously indulgent, evoking both nostalgia and satisfaction. Let’s not forget—every moment spent awaiting that first bite makes it all the more worthwhile!
Step-by-Step
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In the large bowl of a stand mixer fitted with the paddle attachment or in a large bowl using an electric mixer, beat the softened butter and powdered sugar on medium-high speed until creamy. This creates a luscious base for your cookie dough. Add the pure vanilla extract and mix until fully incorporated.
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Gradually add in the flour and kosher salt, beating on medium-low speed until just combined. The dough should come together beautifully without overmixing.
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Turn out the dough onto a clean work surface and knead it a few times until it holds together nicely. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour or up to overnight for a firmer texture.
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Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. After chilling, let the dough sit at room temperature for 5 to 10 minutes.
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On a lightly floured surface, roll the dough to a thickness of about 1/4 inch. Use a 2.5-inch round cookie cutter to cut out rounds and carefully arrange them on the baking sheets. Gather and reroll any scraps to make about 24 cookies.
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Bake the cookies until their edges are golden and the centers are just set, typically around 12 to 14 minutes. Allow them to cool completely on the sheets for a perfect finish.
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For the caramel layer, spoon some caramel into the center of each cookie, spreading it evenly while leaving a small border of cookie around the edges. Place the cookies in the refrigerator until the caramel is hardened, about 10 minutes.
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In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirringwell between each session until completely smooth. Spread this luscious chocolate over the hardened caramel, ensuring the edges remain visible. Refrigerate until the chocolate is set, which should take at least 30 minutes.
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Make Ahead: If you’re planning for an event, these cookies can be made two days in advance! Store them in an airtight container in the refrigerator to keep them fresh and irresistible.
Nutritional Information
Indulging in these Twix Cookies is a sweet adventure worth every bite. Each cookie contains approximately 200 calories, allowing for that occasional indulgence without too much guilt. Just remember, moderation is key when savoring these delectable treats; every bite is a warming reminder that sweet moments can nourish the soul!
Healthier Alternatives
For those looking to satisfy their sweet tooth while being mindful of health, switching things up is easy! Try using low-sugar caramel sauce or incorporate almond flour into the cookie dough for added nutrients. You can also explore dairy-free chocolate chips and butter to cater to dietary preferences. The beauty of these cookies is versatility; they can be tailored to fit various lifestyles!
Serving Suggestions
These Twix Cookies are delightful by themselves, yet they can be even more indulgent. Serve them warm alongside a scoop of creamy vanilla ice cream for an extra sumptuous treat that everyone will love. They are perfect for holidays and special occasions, adding sweetness to gatherings or as a lovely homemade gift!
Common Mistakes
When baking Twix Cookies, even experienced bakers can stumble. Overbaking is a common issue; watch the edges for that golden brown and pull them from the oven while they still seem a little soft in the center. Texture issues can arise from overmixing the dough, so remember, less is more when combining ingredients. Finally, expect a bit of a mess—as caramel can be gooey! Preparation with parchment paper and proper tools can minimize cleanup.
Storing Tips
These fabulous cookies can be enjoyed over several days. You may freeze them by placing baked cookies in a single layer on a baking sheet until solid, then transferring them to a freezer bag. To reheat, simply pop them into a warm oven or microwave for a short burst to restore that fresh-baked goodness. Your taste buds will thank you!
Tempted yet?
Don’t resist the urge to create these mouthwatering Twix Cookies! Whether for a party, a family gathering, or just because, they promise to be a delightful treat for any occasion. As the sweet aroma wafts through your kitchen, one bite will take you back to those blissful candy bar moments. Dive in and experience the joy of baking—your sweet tooth will thank you!
FAQs
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Can I use a different type of chocolate?
Absolutely! Dark chocolate or even white chocolate can be used for a unique twist on your Twix experience. -
What variations can I try?
Mix in nuts, add cookie dough bits, or pour over peanut butter for an exciting flavor profile! -
How long do the cookies last?
In an airtight container in the refrigerator, they can last up to 5 days, or even longer if frozen. -
Can I substitute ingredients for gluten-free?
Indeed, using gluten-free flour is a great option; just ensure your caramel and chocolate are also gluten-free. -
What do I do if the caramel is too thick?
If your caramel is tough to spread, microwave it for a few seconds to soften, ensuring it’s easy to work with while maintaining that lovely gooeyness.
Now, roll up your sleeves, gather those ingredients, and get ready to enjoy the wonderful world of Twix Cookies!
Print
Twix Cookies
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful Twix Cookies combine buttery cookies, gooey caramel, and rich chocolate for a nostalgic treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 3 cups all-purpose flour, plus more for surface
- 3/4 tsp kosher salt
- 1 jar (10 ounces) caramel
- 1 1/2 cups milk chocolate chips
Instructions
- In a large bowl, beat butter and powdered sugar until creamy. Mix in vanilla extract.
- Gradually add flour and salt, mixing until just combined.
- Knead the dough until it holds together, form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out dough to 1/4 inch thick and cut into rounds, arrange on sheets.
- Bake for 12-14 minutes until edges are golden. Cool completely.
- Top each cookie with caramel and refrigerate until set.
- Melt chocolate chips and spread over caramel, refrigerate until chocolate is set.
Notes
Cookies can be made two days in advance and stored in an airtight container. Freezing is possible for longer storage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
