Description
A delightful and colorful Vegan Charcuterie Board featuring a variety of plant-based cheeses, mock meats, dips, and fresh accompaniments perfect for any gathering.
Ingredients
- Vegan Cheeses: cashew cheese, almond feta, coconut-based cheese
- Vegan Mock Meats: smoky vegan sausages, savory hams
- Savory Dip: hummus or tapenade
- Jam or Preserve: fig jam or apricot preserves
- Bread: small baguettes or crusty sourdough
- Crackers: crunchy crackers
- Tangy Elements: olives, sun-dried tomatoes, or pickles
- Fresh Fruits & Berries: figs, pears, apples, grapes
- Raw Vegetable Sticks: carrot, celery, bell pepper
- Mixed Nuts: walnuts, almonds, pecans
- Fresh Herbs: rosemary, thyme
Instructions
- Start with the Cheeses: Place vegan cheeses on a large platter, spacing them out for visual balance.
- Add the Vegan Meats: Fan out slices of vegan mock meats around the cheeses.
- Arrange the Dips: Place small bowls of dips like hummus and tapenade in empty sections of the board.
- Add Bread and Crackers: Fan slices of baguette and arrange crackers around the cheeses and meats.
- Incorporate Tangy Foods: Use small bowls for olives and pickles to finish off the flavor profile.
- Fill with Fruits and Veggies: Add clusters of fresh fruits, veggie sticks, and mixed nuts to fill in gaps.
- Garnish with Herbs: Sprinkle fresh herbs across the top for a fragrant finish.
- Final Touches: Cut a wedge out of large cheeses and leave out clean knives or spoons for guests.
Notes
Plan ahead and use fresh ingredients for the best results. Tasting as you assemble can help balance flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg