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Whipped Pink Lemonade


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  • Author: noah-reed
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful, refreshing drink with a whipped topping that elevates your summer sipping experience.


Ingredients

Scale
  • ¼ cup pink lemonade mix
  • ½ cup heavy whipping cream
  • 2 tablespoons pink lemonade mix (for the base)
  • 1½ cups cold water
  • Ice

Instructions

  1. In a mixing bowl, whip together the heavy whipping cream and ¼ cup pink lemonade mix until soft peaks form, about 2-3 minutes.
  2. In a tall glass, combine the remaining 2 tablespoons pink lemonade mix with 1½ cups cold water, stirring well to dissolve.
  3. Add ice to the glass filled with the pink lemonade mixture.
  4. Spoon the whipped topping over the chilled lemonade base gently.
  5. Serve with optional garnishes like lemon slices or decorative straws.

Notes

Enhance the whipped topping with a splash of vanilla extract. Chill your glasses beforehand for extra frosty appeal.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 17g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 40mg