Description
A refreshing and indulgent summer drink combining sweet and tangy flavors topped with fluffy whipped cream.
Ingredients
Scale
- 1 cup pink lemonade
- 1/2 cup frozen strawberries or raspberries
- 1/2 cup sweetened condensed milk
- 1 cup ice
- 1/2 cup heavy cream or coconut cream (whipped)
- Fresh lemon slices and sprinkles (for garnish)
Instructions
- In a blender, combine pink lemonade, frozen berries, sweetened condensed milk, and ice. Blend until smooth and frosty.
- In a chilled bowl, beat heavy cream or coconut cream until soft peaks form (about 1–2 minutes).
- Divide the pink lemonade mixture among glasses, then spoon or pipe the whipped cream on top.
- Garnish with fresh lemon slices and sprinkles for visual appeal. Serve immediately.
Notes
For a lighter version, use sugar-free pink lemonade mix and coconut milk.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 30g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg