Zucchini Cheese Muffin Slab: A Magical Bake
Imagine a slab of sheer cheesy goodness, loaded with tender zucchini that tugs at your heartstrings. The Zucchini Cheese Muffin Slab is not just any dish; it’s a delightful blend of flavors and memories, a bribing aroma wafting through your kitchen as it bakes.
This warm, inviting creation captures the essence of comfort food, enticing both young and old palates alike. It’s perfect for when you’re short on time yet crave something indulgent; your kitchen transforms into a realm of anticipation as the scent envelops you.
The best part? It brings back those cherished childhood memories of heartwarming family meals, making it a true crowd-pleaser. This recipe will surely become a delightful staple in your household, so grab your apron and let’s bake!
When Was the Last Time You Craved Comfort Food?
Have you ever found yourself reminiscing about the generosity of home-cooked meals, those lazy afternoons filled with laughter and joy? Imagine sinking your teeth into a soft, cheesy bite of zucchini muffin goodness while memories flood back to you.
What if you could recreate those picturesque moments in your own kitchen? Think about the smiles on the faces of your family or friends as you serve them freshly-baked Zucchini Cheese Muffin Slab. It’s all about the experience, isn’t it?
Grab your zucchini, let’s explore this mouthwatering treasure together!
Why You’ll Love This Recipe
- Quick Prep Time: A simple preparation process means you can get it into the oven in no time, leaving you free to relax while it bakes.
- Healthy Twist: With zucchini at its core, you’re sneaking in those veggies that are often elusive in kids’ diets.
- Crowd-Pleasing: Whether you’re sharing with family or hosting friends for a gathering, this dish appeals to all ages.
- Versatile: It can be enjoyed as a snack, a side dish, or even a light meal!
- Minimal Ingredients: Less fuss and more fun with straightforward, everyday ingredients most kitchens already have.
Ingredients
The beauty of the Zucchini Cheese Muffin Slab lies in its simple yet rich ingredients that whisper warmth and nostalgia. Here’s what you need:
- 2 medium zucchinis, grated and salted
- 1 medium zucchini, sliced thinly for topping
- 3/4 tsp kosher salt
- 2 cups shredded cheese (cheddar, colby, or tasty cheese) at room temperature
- 2 3/4 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 2 garlic cloves, finely grated or crushed
- 1 cup full-fat milk at room temperature
- 50g unsalted butter, melted and cooled
- 3 tbsp neutral oil (canola or vegetable)
- 2 large eggs at room temperature
- 1 tsp white vinegar
- 1 tsp olive oil for topping zucchini
- Pinch of black pepper
- Sea salt flakes (optional for garnish)
Each ingredient invites you into a captivating tale of flavor that combines to create sheer magic. Imagine the melting cheese, punctuated by the satisfying crunch of the zucchini.
Timing
This recipe balances being fast yet indulgent.
Within just an hour, your Zucchini Cheese Muffin Slab can go from a mismatched collection of ingredients to a stunning dish that graces your table. There’s no lengthy wait for complicated preparations, just a straightforward process that keeps the joy of baking alive without losing the luxurious experience.
So whether you’re after a quick treat or a comforting meal, this slab satisfies in every way.
Step-by-Step
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Preheat your oven to 200°C (400°F) or 180°C (fan forced). Lightly grease and line a 23 x 33cm (9 x 13 inch) metal baking pan.
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Grate 2 zucchinis and toss them with 3/4 tsp salt. Let them sweat for 20 minutes, allowing them to release their water.
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After 20 minutes, squeeze out the excess water from the zucchinis until you have 2 cups tightly packed.
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Slice the remaining zucchini thinly and toss it in olive oil and black pepper to prepare for the topping.
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In a large bowl, combine flour, baking powder, baking soda, and salt.
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In another bowl, whisk together the milk, melted butter, oil, eggs, vinegar, and garlic until smooth and inviting.
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Pour the wet ingredients into the dry ingredients and gently mix until just combined, ensuring not to overwork the batter.
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Fold in the shredded cheese and grated zucchini until just mixed, allowing those magical flavors to meld.
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Pour the batter into the prepared pan, smoothing the top, and artfully decorate with the sliced zucchini.
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Bake for 40 minutes or until a skewer inserted in the center comes out clean, that tantalizing aroma filling your kitchen.
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Let it cool in the pan for 10 minutes before lifting it out to cool further on a wire rack.
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Once cooled, slice into attractive squares and serve, soaking in the delicious gooeyness.
The anticipation builds as you prepare to indulge in this heavenly creation!
Nutritional Information
Each slice of the Zucchini Cheese Muffin Slab is about 200-250 calories, depending on the cheese used and serving size. While it’s a rich treat packed with nutrients from the zucchini and wholesome cheese, it’s also an indulgence that’ll win you over. Enjoying such treats mindfully becomes even more rewarding!
Healthier Alternatives
For those seeking a lighter option, consider these swaps:
- Low-sugar: Utilize unsweetened applesauce or mashed bananas to bring natural sweetness without added sugars!
- Dairy-free: Swap regular cheese with plant-based alternatives and substitute almond or oat milk for a creamy touch.
- Gluten-free: Use a gluten-free flour blend to enjoy the same great flavor and texture without the gluten.
These simple yet effective modifications allow you to enjoy the magic of this recipe while adapting it to fit various dietary needs.
Serving Suggestions
Pair your Zucchini Cheese Muffin Slab with a dollop of tangy yogurt or a side of fresh, crisp salad for a balanced meal.
You could also indulge during special occasions, holiday gatherings, or even pack it up for a picnic in the sun.
Enhancing your dish with a scoop of ice cream can also elevate the experience, merging warm and cold sensations that can be thoroughly enjoyed!
Common Mistakes
- Overbaking: Keep an eye on the baking time! Overbaking can lead to a dry texture. Bake until just done.
- Texture Issues: Ensure you’re wringing out the grated zucchini properly; too much moisture can lead to a mushy result.
- Messy Prep: When mixing the ingredients, fold gently to avoid overmixing, which can affect the fluffiness of your muffin slab.
Being mindful of these common pitfalls will guarantee a delightful outcome every time you make this recipe.
Storing Tips
To savor this recipe even longer, consider freezing portions of your Zucchini Cheese Muffin Slab. Simply wrap the slices in plastic wrap and store them in an airtight container or freezer bag.
For easy reheating, just pop them in the toaster or microwave, and they’ll warm up beautifully, remaining moist and rich in flavor. Enjoy the luxury of ready-to-eat comfort food whenever you crave it!
Tempted to Bake?
The Zucchini Cheese Muffin Slab beckons with its irresistible charm and comfort. Whether for a family meal, a brunch gathering, or simply to satisfy your craving, this recipe promises to envelop you in a cocoon of deliciousness!
Retreat to your kitchen, whip up this comforting slab, and indulge in every gooey bite. You won’t regret it!
FAQs
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Can I use different types of cheese?
Absolutely! Feel free to experiment with your favorites like mozzarella or pepper jack for added flavor. -
How long will the muffins last in the fridge?
The Zucchini Cheese Muffin Slab will last about 3-5 days in the refrigerator if stored properly in an airtight container. -
Can I double the recipe?
Yes, you can double the ingredients to make a larger portion; just make sure to adjust baking time if necessary. -
Can I make it vegan?
Yes! Use flaxseed eggs, plant-based milk, and dairy-free cheese. The flavor will still be delightful! -
What can I serve it with?
Try serving it with a tangy sauce or on its own as a delightful snack, tea time treat, or side dish!
Dive right into this comforting and versatile recipe, and let every bite transport you to a warm, happy place!
Print
Zucchini Cheese Muffin Slab
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A warm and cheesy zucchini muffin slab that’s perfect for any occasion, combining comfort food with nostalgia.
Ingredients
- 2 medium zucchinis, grated and salted
- 1 medium zucchini, sliced thinly for topping
- 3/4 tsp kosher salt
- 2 cups shredded cheese (cheddar, colby, or tasty cheese) at room temperature
- 2 3/4 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 2 garlic cloves, finely grated or crushed
- 1 cup full-fat milk at room temperature
- 50g unsalted butter, melted and cooled
- 3 tbsp neutral oil (canola or vegetable)
- 2 large eggs at room temperature
- 1 tsp white vinegar
- 1 tsp olive oil for topping zucchini
- Pinch of black pepper
- Sea salt flakes (optional for garnish)
Instructions
- Preheat your oven to 200°C (400°F) or 180°C (fan forced). Lightly grease and line a 23 x 33cm (9 x 13 inch) metal baking pan.
- Grate 2 zucchinis and toss them with 3/4 tsp salt. Let them sweat for 20 minutes, allowing them to release their water.
- After 20 minutes, squeeze out the excess water from the zucchinis until you have 2 cups tightly packed.
- Slice the remaining zucchini thinly and toss it in olive oil and black pepper to prepare for the topping.
- In a large bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the milk, melted butter, oil, eggs, vinegar, and garlic until smooth and inviting.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined, ensuring not to overwork the batter.
- Fold in the shredded cheese and grated zucchini until just mixed, allowing those magical flavors to meld.
- Pour the batter into the prepared pan, smoothing the top, and artfully decorate with the sliced zucchini.
- Bake for 40 minutes or until a skewer inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before lifting it out to cool further on a wire rack.
- Once cooled, slice into attractive squares and serve.
Notes
For a lighter option, consider using low-sugar substitutes or dairy-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 225
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
