Description
Deliciously crisp zucchini chips that offer a healthier alternative to traditional snacks, perfect for any gathering or a quick treat.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 225°F (110°C).
- Slice zucchinis thinly and place them in a bowl.
- Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, and paprika; toss to coat.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Bake for about 1 hour or until crisp, flipping halfway through.
- If using, sprinkle with Parmesan cheese during the last 10 minutes of baking.
- Let cool slightly before serving.
Notes
For even slicing, consider using a mandolin. Experiment with additional seasonings for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg