Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting casserole that will take you on a culinary journey straight to the heart of home-cooked goodness. This recipe combines savory ground beef with tender onions and mushrooms, enveloped in a creamy mushroom sauce. Each bite offers a delightful blend of flavors that evoke nostalgia and warmth, making it a perfect dish for family gatherings or quiet evenings at home. With step-by-step directions, you’ll find that preparing this satisfying meal is both easy and rewarding.
This dish is worth making not only for its incredible taste but also for the comforting aroma that will fill your kitchen as it bakes. When the flavors meld together, you’ll be treated to a culinary experience that brings everyone to the table with eager appetites.
Why You’ll Love This Recipe
The Amish Hamburger Steak Bake shines for several reasons. First and foremost, its easy prep means you can whip it up quickly without spending hours in the kitchen. It’s a family-friendly dish that appeals to all ages, making it perfect for weeknight dinners. Whether you’re going for a quick meal or a traditional Sunday dinner, this recipe hits the mark with minimal ingredients, making it accessible for anyone.
Moreover, the depth of flavor in this dish, combined with its ease of preparation, makes it a household favorite. Your loved ones will keep coming back for seconds, and perhaps even thirds!
Ingredients for Amish Hamburger Steak Bake
1 pound ground beef
1 cup onion, chopped
1 cup mushrooms, sliced
1 can cream of mushroom soup
1 cup beef broth
1 teaspoon garlic powder
Salt and pepper to taste
These ingredients come together to create a delicious meal that’s rich in flavor and texture. The ground beef provides heartiness, while the onions and mushrooms add depth and an earthy note. The cream of mushroom soup and beef broth work in harmony to bind everything together, creating a savory bath for your ingredients.
Step-by-Step Directions for Amish Hamburger Steak Bake
To make your Amish Hamburger Steak Bake, start by preheating your oven to 350°F (175°C). This ensures that your dish bakes evenly and thoroughly.
Next, brown the ground beef in a skillet over medium heat. As the beef cooks, the enticing scent will fill the air, making your kitchen the place to be. Once the beef is browned, add in the chopped onions and sliced mushrooms, cooking until they’re softened. This step enhances the flavor profile, introducing sweetness from the onions and earthiness from the mushrooms.
Don’t forget to season the mixture with garlic powder, salt, and pepper to elevate the flavors. After you’ve done this, it’s time to combine everything. In a large baking dish, mix the beef mixture with cream of mushroom soup and beef broth. This will create a rich and creamy filling that oozes deliciousness.
Cover the dish with aluminum foil and bake for 30-40 minutes. This allows the flavors to meld together beautifully. Once done baking, serve hot over a bed of mashed potatoes or rice, which will soak up all that delectable sauce.
For Amish Hamburger Steak Bake
The step-by-step directions simplify the cooking process, making it approachable for novice cooks and experienced chefs alike. Not only do you get a comforting meal, but you also engage your senses through the entire process—from sizzling meat to the delightful aroma wafting through your home.
Tips & Tricks
Here are some insider tips to elevate your Amish Hamburger Steak Bake experience:
- Use lean ground beef to reduce excess grease, ensuring a healthier meal.
- Add a splash of Worcestershire sauce for added umami flavor.
- Consider adding bell peppers or other veggies to increase the nutritional value.
- Garnish with fresh herbs like parsley for a pop of color and freshness.
- Make it a one-pot meal by adding instant potatoes or cooked rice directly to the beef mixture before baking.
Serving Suggestions & Pairings
Present your Amish Hamburger Steak Bake on a large serving platter, garnished with fresh herbs to impress your guests. For a complete meal, serve with a side of steamed green beans or a crisp garden salad. The lightness of the veggies provides a perfect contrast to the hearty meat dish.
Consider pairing it with crusty bread to mop up any remaining sauce or serve it alongside roasted potatoes for a well-rounded dinner.
Nutritional Information
A typical serving of Amish Hamburger Steak Bake contains approximately 350-400 calories, rich in protein from the ground beef. The nutrient profile is bolstered by the inclusion of mushrooms and onions, which add vitamins and minerals.
If you’re looking to indulge a bit, consider this casserole a perfect comfort food without the heavy guilt. Enjoy it in moderation for a truly satisfying experience!
Storing Tips & Variations for Amish Hamburger Steak Bake
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a microwave or oven until warm. For longer storage, you can freeze this casserole for up to 3 months; just ensure it’s tightly covered.
For healthier swaps, consider using ground turkey or chicken instead of beef. You can also replace the cream of mushroom soup with a homemade version, using low-fat ingredients or fresh mushrooms if you prefer.
Get creative with variations! Add different vegetables like corn or peas, or switch up the seasonings with Italian herbs or a dash of hot sauce for a kick.
Conclusion for Amish Hamburger Steak Bake
Don’t miss out on trying this mouthwatering Amish Hamburger Steak Bake—it’s the perfect dish to bring warmth and comfort to your dining table. The combination of savory beef with creamy sauce makes it irresistible. Gather your ingredients and experience the joy of creating a classic recipe that will soon become a staple in your home.
FAQs
1. Can I make this dish ahead of time?
Absolutely! You can prep the ingredients the night before and assemble them in the baking dish. Just cover and refrigerate until you’re ready to bake.
2. How can I make this recipe gluten-free?
Use gluten-free cream of mushroom soup and ensure that your beef broth is gluten-free as well.
3. What can I serve with Amish Hamburger Steak Bake?
This dish pairs excellently with mashed potatoes, rice, or steamed vegetables for a balanced meal.
4. Can I use fresh mushrooms instead of canned?
Yes! Fresh mushrooms will add a wonderful texture and flavor; just be sure to sauté them adequately.
5. Is there a vegetarian alternative for this recipe?
You can substitute the ground beef with plant-based protein like lentils or meat substitutes, and the cream of mushroom with a dairy-free version.
Amish Hamburger Steak Bake
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting casserole combining savory ground beef, tender onions, and mushrooms in a creamy mushroom sauce, perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Add chopped onions and sliced mushrooms, cooking until softened.
- Season with garlic powder, salt, and pepper.
- In a large baking dish, mix the beef mixture with cream of mushroom soup and beef broth.
- Cover with aluminum foil and bake for 30-40 minutes.
- Serve hot over mashed potatoes or rice.
Notes
For a healthier option, use lean ground beef or ground turkey, and feel free to add different vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
