Description
A comforting casserole combining savory ground beef, tender onions, and mushrooms in a creamy mushroom sauce, perfect for family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat.
- Add chopped onions and sliced mushrooms, cooking until softened.
- Season with garlic powder, salt, and pepper.
- In a large baking dish, mix the beef mixture with cream of mushroom soup and beef broth.
- Cover with aluminum foil and bake for 30-40 minutes.
- Serve hot over mashed potatoes or rice.
Notes
For a healthier option, use lean ground beef or ground turkey, and feel free to add different vegetables.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg