Description
A delightful blend of sweet apples and sharp cheddar wrapped in flaky pastry, perfect for family gatherings.
Ingredients
Scale
- 2 medium Honeycrisp apples, cored and sliced
- Zest from 1 lemon
- 6 Tbsp. honey, divided
- 1 (17.3oz.) frozen package puff pastry, thawed
- 1 large egg
- 1 (8-oz.) block sharp cheddar, grated
- 1 1/2 tsp. flaky sea salt
- 1/4 cup chopped roasted pecans
- 1 tsp. fresh thyme leaves
Instructions
- Preheat oven to 400°F and line 2 sheet trays with parchment.
- In a medium bowl, toss apples, lemon zest, and 4 tablespoons honey.
- Cut each pastry sheet into 4 squares, for a total of 8.
- In a small bowl, whisk egg with a splash of water and brush the outer edges of the pastry.
- Place 1 tablespoon of grated cheese on the bottom of each pastry square, add spoonfuls of apple mixture, followed by another tablespoon of grated cheese.
- Fold and seal the pastry, brushing with egg wash and sprinkling flaky sea salt on top.
- Bake for 20 to 25 minutes until golden brown.
- Let cool for 5 minutes, drizzle with remaining honey, and top with pecans and thyme before serving.
Notes
Enjoy warm with vanilla ice cream for a delightful contrast.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg