Blackberry Cream Cheese Turnovers

Blackberry Cream Cheese Turnovers

Indulge in the delightful world of Blackberry Cream Cheese Turnovers, a sweet treat that promises to transport you back to carefree afternoons spent indulging in homemade desserts! With their crispy, golden puff pastry outer shell encasing a luscious blend of sweet blackberries and creamy cream cheese, these turnovers are simply irresistible. The moment you take a bite, your taste buds will dance with joy as the flavorful combination bursts in your mouth, marrying tangy and sweet notes harmoniously.

Whether you’re seeking a quick dessert to satisfy your sweet tooth or a delightful treat to share with loved ones, this recipe is worth making. It’s kid-friendly, making it an excellent option for family baking days, and it’s quick enough for those moments when you crave a taste of nostalgia or just something special to brighten your day!

Can you recall the smell of freshly baked treats wafting through your home?

Picture this: it’s a chilly afternoon, and the sweet aroma of baked pastries fills the air while you sit by the window, reminiscing about childhood moments spent in the kitchen with family. Is there anything more comforting than a warm, gooey turnover filled with juicy blackberries? Blackberry Cream Cheese Turnovers create that nostalgic atmosphere, inviting you to dive into the warm embrace of homemade goodness in every bite. What could be sweeter than a dessert that brings families together and evokes cherished memories?

Why You’ll Love This Recipe

One of the best parts about Blackberry Cream Cheese Turnovers is their incredible versatility and fantastic appeal.

• Easy Prep: This recipe is as simple as it gets. With just a handful of ingredients, you’ll be able to whip together an impressive dessert in no time!

• Crowd-Pleaser: These turnovers are loved by all. Their blend of creaminess and fruitiness makes them a hit at gatherings and family events.

• Minimal Ingredients: With a few staples, you can create something special without rummaging through your pantry for exotic components.

• Decadent Treat: The combination of cream cheese and sweet blackberries enveloped in flaky pastry creates an indulgent dessert that is hard to resist.

Ingredients

To create delectable Blackberry Cream Cheese Turnovers, you will need:

• 2 sheets puff pastry, thawed

• 12 ounces fresh blackberries, divided

• 1/4 cup granulated sugar

• 2 tablespoons lemon juice, divided

• 1 tablespoon cornstarch

• 1/2 teaspoon vanilla extract

• 4 ounces cream cheese, room temperature

• 1/4 cup granulated sugar

• 1 large egg, room temperature

• 1 tablespoon water

• 1 cup confectioners’ sugar

• 1-2 tablespoons whole milk, room temperature

These ingredients come together to create layers of flavor—imagine each bite revealing the juicy, succulent blackberries within a rich, creamy filling, all artfully enveloped in a snowy, flaky crust.

Timing

This recipe is designed to bring you quick satisfaction without sacrificing the indulgence of homemade delights. The preparation is speedy, ensuring that you can enjoy warm, melty turnovers in less than an hour.

For those who prefer a leisurely, luxurious experience, feel free to take your time assembling these pieces of joy. Enjoying the meditative act of baking allows you to savor each step, and the anticipation builds as the sweet aroma fills your kitchen.

Step-by-Step

Ready to caramelize your kitchen with an intoxicating aroma? Follow these easy, mouthwatering steps to achieve the ultimate fruit-filled indulgence:

1. Preheat the oven to 400 degrees F and line large baking sheets with parchment paper.

2. Blackberry Mixture: In a medium saucepan over low heat, combine 8 ounces of blackberries, granulated sugar, and 1 tablespoon of lemon juice. Heat until the juices are released, about 2-3 minutes. Use a fork to gently break up the berries while still keeping some whole for texture.

3. In a small bowl, mix the remaining lemon juice and cornstarch, then pour this thickening agent into the bubbling blackberry mixture. Cook until it thickens further, roughly 2 more minutes. Remove from heat and add in the vanilla and remaining blackberries, letting this compote cool.

4. Cream Cheese Mixture: In a medium bowl, combine the room-temperature cream cheese with granulated sugar. Use a hand mixer until smooth and creamy—this should be rich and luscious!

5. Roll out each puff pastry sheet into a broad 12-inch square and cut them into 4 squares, resulting in a total of 8 squares.

6. In the center of each square, add 1 tablespoon of the cream cheese mixture, then top with about 2 tablespoons of the luscious blackberry mixture. Make sure to leave room around the edges for your egg wash.

7. Create the egg wash by whisking together the egg and water; brush it over the edges of the squares to help seal them.

8. Fold each pastry square into a triangle, employing the tines of a fork to seal edges firmly. This ensures those gooey insides stay put! Brush the tops with more egg wash and cut three small slits on top of each turnover to allow steam to escape.

9. Bake in the oven for 20-22 minutes or until the turnovers are golden brown and puffed to perfection.

10. Allow them to cool slightly before glazing.

11. Glaze: In a bowl, whisk together confectioners’ sugar and 1 tablespoon of whole milk, adjusting with more milk until it reaches a pourable consistency. Drizzle this sweetness over your baked turnovers.

12. For air fryer enthusiasts, assemble as directed and cook at 350 degrees F for 13-15 minutes until golden brown; allow them to cool and glaze afterward.

As you take these delightful pastries from the oven, watch as the blackberries peeks through, hinting at the explosive flavor lying in wait, begging to be savored!

Nutritional Information

When indulging, it’s also helpful to know what you’re consuming. Each delightful Blackberry Cream Cheese Turnover contains approximately 220 calories. The combination of wholesome ingredients provides nourishment while allowing for that occasional dessert indulgence. Moderation is the key, after all!

Healthier Alternatives

For those looking for alternative options, consider these substitutions:

• Swap out granulated sugar for coconut sugar or a low-calorie sweetener to reduce sugar content.

• Use dairy-free cream cheese to cater to those with lactose intolerance.

• Choose whole wheat puff pastry for a more wholesome option, and explore almond or oat milk for the glaze instead of traditional whole milk.

Serving Suggestions

How you serve your beautiful turnovers matters! Try pairing them with a scoop of vanilla ice cream for the ultimate dessert experience, especially on warm summer days. Drizzle with chocolate sauce or sprinkle with extra powdered sugar for a festive touch during holidays or special celebrations. Whether at a picnic or a family gathering, these turnovers are sure to impress!

Common Mistakes

Here are a few pitfalls to avoid as you embark on your baking adventure:

• Overbaking: Keep a close eye on your turnovers while baking; you want a lovely golden brown, not a dry pastry.

• Texture Issues: Ensure your puff pastry is adequately thawed for that perfect, flaky layer.

• Messes: Prevent filling from spilling out by sealing the edges thoroughly and leaving enough space when adding fillings.

Storing Tips

Extend the joy of your turnovers! If you happen to make an extra batch, these delightful pastries can be frozen in an airtight container for up to 3 months. Reheat in the oven at 350 degrees F for about 10-15 minutes or until warmed through. You’ll love how it brings you back to that unforgettable moment of freshly baked goodness!

Tempted to Bake?

With their tantalizing taste and delightful texture, Blackberry Cream Cheese Turnovers are a treat that beckons you to bake them ASAP! Turn your kitchen into a hub of sweet aromas and memories by diving into this delicious recipe. I assure you, every bite will have you yearning for more, capturing the hearts of family and friends alike.

FAQs

1. Can I use frozen blackberries instead of fresh?
   Absolutely! Just be sure to thaw and drain them to remove excess liquid before using.

2. Can I prepare the filling in advance?
   Yes, you can prepare the blackberry and cream cheese mixtures ahead of time. Store them in the refrigerator until you’re ready to assemble the turnovers.

3. Is there a way to make these turnovers vegan?
   Yes, substitute dairy cream cheese with a vegan alternative and swap the egg wash with a plant-based milk wash.

4. How can I make sure my pastries are flaky?
   Ensure that the puff pastry is well-chilled before baking for maximum flakiness, and avoid overworking the dough.

5. What are some other fruit filling options?
   You can experiment with other fruit fillings like raspberries, blueberries, or even a peach and cream cheese combination for a fun variation!

Now that you have all the delightful details, get ready to embrace the joy of baking and make your very own Blackberry Cream Cheese Turnovers! Happy baking!

Blackberry Cream Cheese Turnovers

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• Author: bright
• Total Time: 37 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Delight in these crispy turnovers filled with sweet blackberries and creamy cream cheese, perfect for family gatherings or a sweet treat any day.

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Ingredients

Scale 1x2x3x

• 2 sheets puff pastry, thawed
• 12 ounces fresh blackberries, divided
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice, divided
• 1 tablespoon cornstarch
• 1/2 teaspoon vanilla extract
• 4 ounces cream cheese, room temperature
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1 tablespoon water
• 1 cup confectioners’ sugar
• 1–2 tablespoons whole milk, room temperature

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Instructions

1. Preheat the oven to 400°F (200°C) and line baking sheets with parchment paper.
2. In a medium saucepan over low heat, combine 8 ounces of blackberries, granulated sugar, and 1 tablespoon of lemon juice. Heat until juices are released, about 2-3 minutes.
3. In a small bowl, mix remaining lemon juice and cornstarch, then add to the blackberry mixture. Cook until thickened, about 2 more minutes. Remove from heat and stir in vanilla and remaining blackberries. Let cool.
4. In a medium bowl, mix cream cheese with 1/4 cup granulated sugar until smooth and creamy.
5. Roll out each puff pastry sheet into a 12-inch square, cutting into 4 squares for a total of 8 squares.
6. Add 1 tablespoon of cream cheese mixture and 2 tablespoons of blackberry mixture in the center of each square.
7. Create an egg wash by whisking together egg and water, brush over edges of squares.
8. Fold pastry into a triangle, sealing edges with a fork. Brush tops with egg wash and cut three small slits on top for steam to escape.
9. Bake for 20-22 minutes or until golden brown and puffed.
10. Let cool slightly before glazing with a mixture of confectioners’ sugar and whole milk.
11. For air fryer, cook at 350°F (175°C) for 13-15 minutes until golden brown.

Notes

Serve warm or store in an airtight container; freeze for up to 3 months and reheat at 350°F (175°C) for 10-15 minutes.

• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 turnover
• Calories: 220
• Sugar: 14g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg