Blackberry Velvet Gothic Cake with Dark Chocolate Ganache
Blackberry Velvet Gothic Cake with Dark Chocolate Ganache is a decadent dessert that captivates the senses with its rich flavors and alluring presentation. Each bite of this cake envelops your palate in a cloud of velvety soft chocolate, perfectly complemented by the tart sweetness of fresh blackberries. The deep, dark hues of this cake create a dramatic yet inviting allure, making it a stunning centerpiece for any gathering. This recipe not only showcases the delightful balance of flavors but also elevates your baking skills. So, let’s embark on this step-by-step journey to create this enchanting dessert together!
Why You’ll Love This Recipe
There are so many reasons to love this Blackberry Velvet Gothic Cake! Firstly, it’s incredibly easy to prepare, which is perfect for both novice bakers and seasoned pros looking for a simple yet impressive treat. With minimal ingredients and straightforward steps, this cake allows you to focus on enjoying the baking process rather than stressing over complex techniques. It’s a family-friendly dessert that everyone will adore, making it an ideal choice for gatherings or a cozy family dessert night. Plus, the combination of flavors—dark chocolate and luscious blackberries—offers a rich, indulgent experience that’s hard to resist.
Ingredients for Blackberry Velvet Gothic Cake with Dark Chocolate Ganache
This Blackberry Velvet Gothic Cake brings together a list of wholesome ingredients that create a beautifully textured and flavorful cake. Here’s what you’ll need:
- 2 cups all-purpose flour – the foundation that gives structure to your cake.
- 1 cup unsweetened cocoa powder – adds rich chocolate flavor and color.
- 1 ½ cups granulated sugar – for sweetness and moisture.
- 1 teaspoon baking soda – ensures a nice rise.
- 1 teaspoon baking powder – works with the baking soda for leavening.
- ½ teaspoon salt – enhances the overall flavor.
- 1 cup unsalted butter, softened – provides richness and a tender crumb.
- 4 large eggs – the binding agents that give structure.
- 1 cup buttermilk – adds moisture and a subtle tang.
- 1 teaspoon vanilla extract – for aromatic sweetness.
- 1 ½ cups fresh blackberries, plus extra for garnish – the star of the cake, infusing fruity goodness.
- 1 tablespoon lemon juice – brightens the blackberries’ flavor.
- 1 cup heavy cream – the base for our luscious ganache.
- 10 ounces dark chocolate, chopped – for a deep chocolate flavor.
- 2 tablespoons corn syrup – adds shine and smoothness to the ganache.
- 1 teaspoon vanilla extract (for ganache) – enhances the chocolate’s richness.
Step-by-Step Directions
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Preheat your oven and prep the pans. Start by preheating your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans and set them aside to ensure easy removal after baking.
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Mix the dry ingredients. In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This helps to blend all the leavening agents and flavors evenly.
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Cream butter and sugar. In another bowl, beat the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy—about 3-4 minutes is ideal.
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Incorporate the eggs. Add in the eggs, one at a time, ensuring to mix well after each addition. Next, stir in the buttermilk and vanilla extract until everything is smoothly combined.
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Combine wet and dry ingredients. Gradually add the dry mixture into the wet ingredients, mixing on low speed just until combined. Be careful not to overmix to keep the cake tender.
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Add the blackberries. In a separate small bowl, toss the fresh blackberries with lemon juice. Then, gently fold the blackberries into the cake batter, ensuring they are evenly distributed without breaking them.
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Divide and bake. Pour the batter evenly between the prepared cake pans, smoothing the tops. Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick inserted in the center; it should come out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them onto a wire rack to cool completely.
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Prepare the ganache. While the cakes cool, heat the heavy cream in a small saucepan over medium heat until it begins to simmer (don’t let it boil). Remove from heat and add the chopped dark chocolate, corn syrup, and vanilla extract. Let it sit for about 5 minutes, then stir until smooth and glossy.
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Assemble the cake. Once the cakes are completely cool, place one layer on a serving plate. Spread a luscious layer of dark chocolate ganache over the top. Carefully place the second layer on top and cover the entire cake with the remaining ganache, smoothing it elegantly with a spatula.
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Garnish and serve. Decorate the top with extra fresh blackberries as desired. Let the ganache set for about 30 minutes before slicing and serving this beautiful cake.
Tips & Tricks
- Sifting the cocoa powder and flour helps prevent lumps and results in a smoother batter.
- Use room temperature ingredients; this will create a smoother batter and better rise, ensuring a fluffy cake.
- You can enhance the blackberry flavor by adding a little blackberry puree to the ganache if desired.
- For extra decadence, consider layering the cake with chocolate mousse or whipped cream in between the layers.
- If you’re short on time, you can purchase a premade ganache, but making it from scratch is simple and rewarding!
Serving Suggestions & Pairings
This cake not only looks stunning on its own but can also be served with a variety of accompaniments to enhance the experience. A scoop of vanilla ice cream or a dollop of homemade whipped cream complements the rich flavors beautifully. For a touch of added freshness, consider serving it alongside a berry compote or a simple fruit salad. A warm cup of coffee or a steaming cup of herbal tea will also provide a delightful contrast to the rich chocolate and tart blackberry flavors, making for a well-rounded dessert experience.
Nutritional Information
While indulgent desserts are perfect for a special occasion, understanding the nutritional side can be beneficial. A standard slice of Blackberry Velvet Gothic Cake contains approximately 350 calories, depending on portion size. It also has a good source of carbohydrates and fats due to the cake’s buttery and chocolatey nature. Keep in mind, moderation is key when enjoying desserts like this one – it’s a rich treat meant to be savored!
Storing Tips & Variations for Blackberry Velvet Gothic Cake with Dark Chocolate Ganache
To store your leftover cake, simply cover it with plastic wrap and keep it in the refrigerator for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic and foil for up to 3 months; just make sure to let them thaw in the refrigerator overnight before serving. For a healthier twist, consider substituting a portion of the all-purpose flour with whole wheat flour for added fiber. Also, feel free to experiment with different berry varieties such as raspberries or blueberries to create unique flavor profiles!
Conclusion for Blackberry Velvet Gothic Cake with Dark Chocolate Ganache
Now that you have the recipe for Blackberry Velvet Gothic Cake with Dark Chocolate Ganache, it’s time to gather your ingredients and start baking! This cake not only offers an exquisite taste but also provides a creative outlet for your baking skills. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is sure to impress. Don’t wait any longer—get started on this delicious journey and treat yourself and your loved ones to a slice of pure indulgence today!
FAQs
1. Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries! Just be sure to thaw and pat them dry before folding them into the batter to prevent excess moisture.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the fridge. Just assemble and ganache it the day you’ll be serving it.
3. How can I adjust the sweetness of the cake?
If you prefer a less sweet cake, you can reduce the amount of sugar in the recipe by up to ¼ cup without significantly affecting the texture.
4. Is there a substitution for buttermilk?
You can easily make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar, letting it sit for about 5 minutes.
5. What can I do with leftover ganache?
Leftover ganache can be refrigerated for up to 1 week. You can reheat it gently for use in drizzling over desserts or simply enjoy as a chocolate dip for fruits!
Blackberry Velvet Gothic Cake with Dark Chocolate Ganache
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
A stunning and decadent dessert featuring dark chocolate and fresh blackberries, perfect for any gathering.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blackberries, plus extra for garnish
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 10 ounces dark chocolate, chopped
- 2 tablespoons corn syrup
- 1 teaspoon vanilla extract (for ganache)
Instructions
- Preheat your oven to 350°F (180°C) and prep two 9-inch round cake pans by greasing and flouring them.
- In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, beat the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition, followed by buttermilk and vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients on low speed until just combined.
- Toss blackberries with lemon juice in a small bowl, then gently fold into the batter.
- Pour the batter into the prepared pans and bake for 25-30 minutes; check for doneness with a toothpick.
- Let cakes cool in the pans for 10 minutes before transferring to a wire rack.
- Heat heavy cream in a saucepan until simmering, then remove from heat and stir in dark chocolate, corn syrup, and vanilla extract. Let sit for 5 minutes, then stir until smooth.
- Once cakes are cool, place one layer on a serving plate, spread ganache on top, then place the second layer on top and cover with the remaining ganache.
- Garnish with extra fresh blackberries and let the ganache set for about 30 minutes before serving.
Notes
Sifting the dry ingredients helps create a smoother batter. Use room temperature ingredients for better mixing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
