Description
A delightful combination of flaky croissants, luscious cream cheese, and vibrant blueberries, perfect for brunch or dessert.
Ingredients
Scale
- 6 croissants, torn into pieces
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Place the torn croissants in the baking dish and sprinkle with fresh blueberries.
- In a bowl, beat together the cream cheese, eggs, milk, sugar, vanilla, and salt until well combined.
- Pour the egg mixture over the croissants and blueberries, ensuring everything is evenly soaked.
- Bake for 30-35 minutes, or until the top is golden and the center is set.
- Let it cool slightly before serving. Sprinkle with powdered sugar if desired. Enjoy!
Notes
Soaking the croissant pieces for 30 minutes before baking enhances the flavor. Feel free to swap blueberries for other fruits like raspberries or strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 400mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg