Description
These blueberry muffins are soft, fluffy, and bursting with juicy blueberries, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 and 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/4 cup packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1/2 cup sour cream or plain vanilla yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 cup milk, at room temperature
- 1 and 1/2 cups fresh or frozen blueberries
- 1/2 cup packed light or dark brown sugar (for topping)
- 1/2 cup chopped walnuts or pecans (for topping)
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat oven to 425°F (218°C) and spray a muffin pan with nonstick spray.
- In a small bowl, mix together the brown sugar, chopped nuts, and cinnamon; set aside.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar on high until creamy, about 3 minutes.
- Add the eggs one at a time, then mix in the sour cream and vanilla extract.
- Gradually add the dry ingredients and milk to the wet mixture, stirring gently until just combined. Fold in blueberries carefully.
- Spoon the batter into the muffin liners, filling to the top, then add the brown sugar topping.
- Bake at 425°F for 5 minutes, then reduce temperature to 350°F (177°C) and bake for an additional 18-20 minutes until a toothpick comes out clean.
- Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers at room temperature for a few days or refrigerate for up to 1 week. For longer storage, freeze muffins for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg