Description
Bunny Buns are playful, fluffy treats that capture nostalgic sweetness, perfect for kids and adults alike, offering a delightful baking experience.
Ingredients
Scale
- 1 cup plain yogurt
- 2 cups self-raising flour
- 1/4 tsp salt
- 1/4 cup softened butter
Instructions
- Combine the plain yogurt and self-raising flour in a large mixing bowl until a soft dough forms.
- Divide the dough into 6 portions; shape one for the body and two smaller ones for the ears.
- Grease your baking dish and space the body pieces apart, attaching the ears at an angle.
- Bake in a preheated oven at 180°C (360°F) until golden brown.
Notes
For a lighter version, use low-sugar or dairy-free yogurt and substitute coconut oil for butter to make these buns vegan-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg