Cheddar Bay Biscuit Seafood Pot Pie

Published: May 23, 2025

Cheddar Bay Biscuit Seafood Pot Pie topped with golden biscuits.

Cheddar Bay Biscuit Seafood Pot Pie is a culinary masterpiece that will transport your taste buds to coastal bliss. Imagine tender succulent shrimp, langostino tails or lobster, and juicy jumbo lump crabmeat all enveloped in a creamy, aromatic sauce, topped with fluffy, golden Cheddar Bay biscuits.

This dish is not just food; it’s an experience that embodies comfort and warmth, perfect for any occasion. Whether you’re hosting a dinner party or simply treating your family to a delightful meal, this recipe is worth making for its incredible flavors and delightful textures.

Feeling overwhelmed with the steps? Don’t worry! This recipe is straightforward and easy to follow, enabling even novice cooks to create a restaurant-quality dish in their own kitchens. Plus, it combines the fun of baking biscuits with the heartiness of a pot pie, making it perfect for those cozy nights. Here’s a step-by-step guide to bringing this delicious seafood pot pie to life!

Why You’ll Love This Recipe

This Cheddar Bay Biscuit Seafood Pot Pie stands out for several reasons. First and foremost, it boasts minimal ingredients while delivering maximum flavor, making it a stress-free option for weeknight dinners. The preparation is quick and easy, and the dish is incredibly family-friendly. Kids and adults alike will enjoy the combination of seafood and comforting biscuits, making it a hit at the dinner table.

In addition, this recipe allows for variations. Feel free to experiment with different types of seafood to suit your family’s preferences. You can also modify the seasonings or add extra veggies for a personal touch. Making this pot pie is not just about filling your stomach; it’s about creating cherished moments and delicious memories together.

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

Seafood and Base Ingredients

Olive Oil: A healthy fat that imparts flavor while cooking the seafood and vegetables.
Shrimp: Fresh and succulent, providing sweetness and texture.
Langostino Tails or Lobster: Luxurious and tender, these elevate the dish to new heights.
Jumbo Lump Crabmeat: Rich and tender, it adds a delightful seafood essence.

Vegetables and Seasonings

Onions: Sweet, aromatic base for the sauté.
Bell Peppers: Adds vibrant color and crunch.
Celery: For extra flavor and texture.
Garlic: A must-have for pungency and aroma.
Thyme and Tarragon: Fresh herbs bringing earthiness and depth.

Saucy Goodness

Flour: For thickening.
Butter: Adds richness and decadence.
Chicken Broth: The perfect base for your creamy filling.
Heavy Cream: Ensures the sauce has that luxurious creamy texture.
Smoked Paprika: A subtle smokiness to enhance overall flavor.
Salt and Pepper: Essential seasonings that round out the dish.

Biscuit Topping

Cheddar Bay Biscuit Mix: The star topping that ties this dish together.
Cheddar Cheese: Extra cheesiness makes everything better.
Milk: Binds the biscuit mix for the perfect texture.
Garlic Herb Packet: Adds wonderful flavor to the biscuit crust.
Extra Butter: For finishing the biscuits with a flavorful brush after baking.

Step-by-Step Directions for Cheddar Bay Biscuit Seafood Pot Pie

Prep Your Seafood: In a large skillet, heat a drizzle of olive oil over medium-high heat. Carefully add the shrimp and langostino tails along with a generous pinch of salt and pepper. Sauté until just pink and opaque, which takes about 3 minutes. Once done, remove the seafood from the skillet and place it on a plate.
Sauté the Vegetables: Lower the heat to medium and add diced onions, celery, and bell peppers to the same pan. Sauté them until soft and fragrant, typically 4 to 5 minutes. This mixture is the aromatic foundation of your pot pie.
Make the Roux: Push the veggies to one side of the pan and add some butter until it melts. Sprinkle flour over the melted butter and whisk to create a roux. This will thicken your sauce beautifully.
Create the Filling: Gradually pour in chicken broth while stirring constantly to prevent lumps. Once you have a smooth mixture, add heavy cream and let it simmer for 3 to 4 minutes to thicken it up. Stir in garlic, thyme, tarragon, smoked paprika, salt, and pepper. Finally, fold in your cooked seafood and let it simmer for another 2 to 3 minutes.
Prepare the Biscuit Topping: In a separate bowl, mix the Cheddar Bay Biscuit mix with shredded cheddar cheese and milk until just combined.
Assemble and Bake: Preheat your oven to 425°F (220°C). Pour your seafood filling into a greased baking dish, and drop generous dollops of the biscuit dough on top of the filling. Bake for 14 to 16 minutes, or until the biscuits are golden brown and puffed.
Finish and Serve: Once baked, brush the biscuits with melted butter mixed with the garlic herb seasoning from the packet. Let it cool for 5 to 10 minutes before serving, allowing the flavors to meld together.

Tips & Tricks

Chef’s Secrets: For an extra layer of flavor, consider adding a dash of lemon juice to the seafood filling before baking—it brightens the dish and enhances the seafood’s natural flavors.
Optional Extras: Feel free to toss in some chopped spinach or peas into the seafood mixture for added nutrition.
Cooking Hacks: If you’re short on time, pre-cut or frozen seafood can be used without sacrificing quality.

Serving Suggestions & Pairings

Present this Cheddar Bay Biscuit Seafood Pot Pie with a simple side salad for a complete meal. A light vinaigrette complements the richness of the pot pie beautifully. For a hearty touch, serve it alongside some steamed asparagus or green beans. Pair your meal with a chilled glass of sparkling water or a light, fruity soda, and you have a delightful dinner ready for your loved ones.

Nutritional Information

While indulging in this pot pie is a treat, be mindful of the calories. Each serving contains approximately 600 calories, giving you an indulgent yet hearty meal. This recipe is rich in protein, thanks to the seafood, and packed with vitamins from the assorted vegetables. Be mindful of ingredient portions if you’re watching your caloric intake, or consider making it a shared centerpiece for family meals.

Storing Tips & Variations for Cheddar Bay Biscuit Seafood Pot Pie

To ensure your Cheddar Bay Biscuit Seafood Pot Pie remains fresh, you can store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing individual portions for a quick, satisfying meal later; just thaw overnight in the fridge before reheating in the oven. Want to make it healthier? Swap heavy cream for a lighter milk option or incorporate more vegetables into the filling for added fiber and fewer calories.

Conclusion for Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie is not just a dish; it’s a culinary journey that embraces the warmth of a home-cooked meal. The delightful combination of seafood, cream, and fluffy biscuits invites anyone at the dinner table to dig in joyfully. Don’t wait any longer! Gather your ingredients and embark on the delicious adventure of making this sumptuous seafood pot pie today.

FAQs

Can I use frozen seafood for the pot pie?
Yes! Frozen seafood can be used for this recipe, providing it’s fully thawed before cooking.
How do I make this dish vegetarian?
Substitute the seafood with hearty veggies like mushrooms and zucchini, and use vegetable broth instead of chicken broth.
Can I prepare the filling ahead of time?
Absolutely! You can make the filling and refrigerate it for up to 2 days before baking with the biscuits.
Is it possible to make this gluten-free?
Yes, by using gluten-free flour for the roux and a gluten-free biscuit mix, you can enjoy this dish without gluten.
What are some creative variations for this recipe?
Consider adding different seafood mixtures such as scallops or crab cakes. You can also play with spices, using old bay seasoning for a kick.