Description
A comforting seafood pot pie topped with fluffy Cheddar Bay biscuits, combining shrimp, crabmeat, and a creamy filling.
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 pound Shrimp, peeled and deveined
- 1 cup Langostino Tails or Lobster
- 1 cup Jumbo Lump Crabmeat
- 1 cup Onions, diced
- 1 cup Bell Peppers, diced
- 1 cup Celery, diced
- 2 cloves Garlic, minced
- 1 teaspoon Thyme, fresh
- 1 teaspoon Tarragon, fresh
- 2 tablespoons Flour
- 2 tablespoons Butter
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 teaspoon Smoked Paprika
- Salt and Pepper, to taste
- 1 package Cheddar Bay Biscuit Mix
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Milk
- 1 Garlic Herb Packet
- 2 tablespoons Extra Butter, melted
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and langostino tails; sauté until pink and opaque, about 3 minutes.
- Remove seafood and set aside. In the same skillet, lower heat to medium and sauté onions, celery, and bell peppers for 4-5 minutes.
- Add butter to the pan and allow it to melt. Sprinkle flour over it and whisk to make a roux.
- Gradually pour in chicken broth while stirring continuously. Add heavy cream and simmer for 3-4 minutes until thickened. Stir in garlic, thyme, tarragon, smoked paprika, salt, and pepper, then fold in cooked seafood.
- In a separate bowl, mix the Cheddar Bay Biscuit mix with cheddar cheese and milk until combined.
- Preheat oven to 425°F (220°C). Pour seafood filling into a greased baking dish and dollop biscuit dough on top.
- Bake for 14-16 minutes until biscuits are golden brown.
- Brush biscuits with melted butter and garlic herb seasoning, let cool for 5-10 minutes before serving.
Notes
For extra flavor, add a dash of lemon juice to the filling before baking. Feel free to add chopped spinach or peas for added nutrition.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg