Description
Quick and tantalizing Chicken Fajita Tacos filled with spiced ground chicken, vibrant fajita veggies, and melted cheese.
Ingredients
Scale
- 10 stand-and-stuff taco shells
- 1 pound ground chicken
- 1 cup enchilada sauce
- 1 1/2 cups Chipotle fajita veggies
- 8 ounces Colby Jack cheese, shredded
Instructions
- Preheat the oven to 400 degrees F.
- Arrange the taco shells in a 9×13 baking dish.
- In a skillet over medium heat, cook the ground chicken until fully cooked through, about 5-8 minutes.
- Drain any excess grease. Stir in the enchilada sauce and heat for 1-2 minutes.
- Spoon the chicken mixture into each taco shell.
- Top with fajita veggies and shredded cheese.
- Bake for 15 minutes or until the shells are crispy and cheese is melted.
- Serve with desired toppings.
Notes
Customize with guacamole, salsa, or fresh cilantro. Watch baking time to avoid over-crunching the shells.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg