Chocolate Frosted Cookies
Is there anything better than the soft, luscious bite of a Chocolate Frosted Cookie? This delightful treat brings warmth and nostalgia right to your kitchen, making it a must-have for any occasion. With gooey chocolate frosting cascading over warmly baked cookies, these delectable bites can move any gloomy day to a sweet celebration.
Imagine the aroma of cookies baking, waking up those cozy childhood memories of baking with loved ones. So delicious and so easy to make, these cookies can transform anyone into a champion baker within minutes.
What Will Your Sweet Tooth Crave Today?
Can you resist the allure of a freshly baked cookie, warm and soft, topped with a generous swirl of chocolate frosting? Imagine sinking your teeth into that perfect combination of cookie and frosting, the sweet cocoa melting in your mouth. Are you ready to fall in love with a treat that your family and friends will clamor for?
Why You’ll Love This Recipe
You’re going to adore how simple and quick it is to whip up these scrumptious Chocolate Frosted Cookies. They’re perfect for gatherings, satisfying dessert cravings, or just that sweet bite after dinner.
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Easy Preparation: No complicated techniques; just mix, scoop, and bake!
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Crowd-Pleaser: These cookies have a universal appeal that everyone, big and small, will adore.
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Minimal Ingredients: You likely have most of the ingredients at home, making it super convenient.
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Crave-Worthy Indulgence: Soft, chewy cookies with a chocolate crème frosting will make every moment feel special.
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1 tablespoon vegetable oil (avocado or olive oil)
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
For the Frosting:
- 3/4 cup unsalted butter, softened to room temperature
- 2 cups confectioners sugar
- 6 tablespoons unsweetened cocoa powder
- 3 tablespoons heavy cream or milk, slightly warm
- 1 teaspoon pure vanilla extract
- Pinch of salt
- 1/4 cup sprinkles (for topping)
Imagine the rich aroma of butter, the sweet scent of sugars mingling with the earthy cocoa, and the vanilla wafting through your kitchen as you prepare your dough. The anticipation builds as these simple ingredients magically transform into mouthwatering cookies!
Timing
These Chocolate Frosted Cookies are a perfect blend of fast indulgence and luxurious texture. You can have the dough ready in mere minutes, but don’t forget to let it chill for at least two hours!
Once you pop them in the oven, they’ll be baking within a quick 12-13 minutes.
In no time, you’ll be ready to savor those warm, gooey cookies, frosted to perfection.
Step-by-Step
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Make the Cookies:
In a large bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar together until the mixture is light, fluffy, and irresistible. Add the egg and pure vanilla extract, mixing until everything comes together in a glorious batter. -
Prepare the Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until they are combined. Gradually add this dry mix to your wet ingredients. The luscious, chocolatey dough will start to take shape. Chill the dough in the fridge for at least two hours—this is crucial for perfect cookie texture! -
Preheat and Prepare:
Preheat your oven to 350°F (177°C) and line your baking sheets with parchment paper. -
Scoop and Bake:
Scoop heaping tablespoons of dough onto the prepared sheets, keeping enough space between them to allow for expansion. Bake those little delights for 12-13 minutes until they’re gently puffed and just set. Let them cool for about 10 minutes on the sheets, then transfer them to a wire rack to cool completely. -
Prepare the Frosting:
As the cookies cool, beat together the softened butter until creamy. Gradually mix in confectioners’ sugar, cocoa powder, heavy cream or milk, vanilla extract, and a pinch of salt. The frosting should be smooth and have a rich, luscious texture that beckons to be spread upon those cookies. -
Finish and Serve:
Once the cookies are cool, spread a generous amount of frosting on each one and finish with a sprinkling of colorful sprinkles. Store them at room temperature for up to one day or in the fridge for up to five days—if they last that long!
Nutritional Information
Every sweet indulgence brings with it a little dietary consideration. Each Chocolate Frosted Cookie will typically contain around 150-200 calories, depending on the size and amount of frosting.
While the occasional treat is a delightful part of life, remember that moderation is key!
Healthier Alternatives
Looking to indulge a little lighter? You can easily create a lower-sugar version using coconut sugar instead of white or brown sugars. Replace half of the butter with unsweetened applesauce for a delightful twist that keeps the cookies moist yet reduces fat.
You can also use dairy substitutes like almond or oat milk to keep it dairy-free while still satisfying your chocolate cravings!
Serving Suggestions
These chocolate-frosted delights are perfect for so many occasions! Serve them warm alongside a scoop of vanilla ice cream for an exquisite dessert experience, or pack them up for birthdays and holiday gatherings. They’ll be the showstopper on any dessert table.
Imagine hosting a cozy movie night and passing around a platter of these delectable cookies.
Common Mistakes
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Overbaking the Cookies: To keep them soft, take them out as soon as they look set.
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Under-Mixing: Ensure everything is well-combined to guarantee a uniform texture and taste.
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Messy Frosting: Let the cookies cool completely to avoid melting the frosting into a shapeless mess.
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Chilling Time: Don’t skip the chilling! This is key to achieving the perfect texture.
Storing Tips
Don’t want your cookies to merely sit on the countertop? Freeze portions by placing them in an airtight freezer bag and just pull them out when the craving hits!
For reheating, pop one in the microwave for 10-15 seconds, and it will taste as if it’s just come out of the oven!
Tempted to Bake It ASAP
These Chocolate Frosted Cookies are simply calling your name! With their easy preparation, irresistible flavors, and heartwarming nostalgia, don’t wait another minute to bring some joy into your kitchen.
Baking them will be as rewarding as enjoying each luscious frosted bite. Trust us; your taste buds will thank you!
FAQs
1. Can I freeze these cookies?
Absolutely! These cookies freeze wonderfully. Just ensure they are well-wrapped.
2. How long will they stay fresh?
Stored correctly, they can last at room temperature for a day or in the fridge for up to five days.
3. Can I use a different frosting flavor?
Definitely! Feel free to switch it up with cream cheese icing or a simple buttercream.
4. Are there gluten-free options?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free blend.
5. What can I use instead of eggs?
You can use unsweetened applesauce or a flaxseed egg as a substitute for a vegan option.
Imagine each moment spent baking and enjoying these Chocolate Frosted Cookies with loved ones. Happy baking!
Print
Chocolate Frosted Cookies
- Total Time: 133 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft, luscious cookies topped with gooey chocolate frosting, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened to room temperature
- 1 tablespoon vegetable oil (avocado or olive oil)
- 1/2 cup granulated sugar
- 1/2 cup packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature (for frosting)
- 2 cups confectioners sugar
- 6 tablespoons unsweetened cocoa powder (for frosting)
- 3 tablespoons heavy cream or milk, slightly warm
- 1 teaspoon pure vanilla extract (for frosting)
- Pinch of salt (for frosting)
- 1/4 cup sprinkles (for topping)
Instructions
- In a large bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar together until light and fluffy. Add the egg and pure vanilla extract, mixing until combined.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add to the wet ingredients, forming the dough. Chill in the fridge for at least two hours.
- Preheat the oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions of dough onto the prepared sheets, leaving space between them. Bake for 12-13 minutes until just set. Cool on sheets for 10 minutes, then transfer to a wire rack.
- For the frosting, beat the softened butter until creamy, then mix in confectioners’ sugar, cocoa powder, heavy cream, vanilla extract, and a pinch of salt until smooth.
- Spread frosting on cooled cookies and top with sprinkles. Store at room temperature for up to one day or in the fridge for up to five days.
Notes
Avoid overbaking to keep cookies soft; they freeze well for later cravings.
- Prep Time: 120 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
