Description
An indulgent dessert with layers of creamy goodness, rich chocolate, and a refreshing hint of peppermint, perfect for any gathering.
Ingredients
Scale
- 1 package of chocolate sandwich cookies (such as Oreos)
- 1/2 cup unsalted butter, melted
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon peppermint extract
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- Additional whipped topping for garnish
- Crushed chocolate sandwich cookies for garnish
- Mini chocolate chips and peppermint candies for decoration
Instructions
- Prepare the Crust: Crush the chocolate sandwich cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a 9×13-inch dish.
- Make the Cream Cheese Layer: Blend the softened cream cheese until smooth, add powdered sugar, then fold in whipped topping and peppermint extract. Spread this mixture over the cookie crust.
- Prepare the Chocolate Layer: Heat heavy cream until simmering, then remove from heat and stir in chocolate chips until melted and smooth. Cool slightly and pour over the cream cheese layer.
- Chill the Lasagna: Refrigerate for at least 60 minutes.
- Garnish and Serve: Spread additional whipped topping on top and sprinkle with crushed cookies, mini chocolate chips, and peppermint candies. Slice and enjoy!
Notes
For best results, let the cream cheese soften at room temperature before mixing. Consider adding a dash of espresso powder to enhance the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg