Name: Cranberry Whipped Feta Dip
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Mediterranean
Ingredients: 1/3 cup fresh orange juice; 1 tsp. finely grated orange zest; 2 Tbsp. honey, divided; 1 cup fresh or frozen cranberries; 1 sprig thyme; 2 tsp. chopped thyme leaves; 6 oz. feta in brine, cut into small cubes; 1 clove garlic, grated or minced; 1/4 tsp. crushed red pepper flakes; 6 oz. cream cheese, room temperature; 2 Tbsp. extra virgin olive oil; 2 Tbsp. toasted chopped pistachios; Crackers or crostini, for serving

Description

A delightful blend of creamy feta and sweet cranberry sauce, this dip is perfect for gatherings or as a snack.

Ingredients

Scale

1/3 cup fresh orange juice
1 tsp. finely grated orange zest
2 Tbsp. honey, divided
1 cup fresh or frozen cranberries
1 sprig thyme
2 tsp. chopped thyme leaves
6 oz. feta in brine, cut into small cubes
1 clove garlic, grated or minced
1/4 tsp. crushed red pepper flakes
6 oz. cream cheese, room temperature
2 Tbsp. extra virgin olive oil
2 Tbsp. toasted chopped pistachios
Crackers or crostini, for serving

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Instructions

In a small saucepan over medium heat, whisk together the fresh orange juice and 1 tablespoon of honey until combined. Bring to a gentle boil.
Add the cranberries and the fresh thyme sprig. Return the mixture to a boil, then reduce the heat to medium-low.
Cook while stirring occasionally until the cranberries burst and become saucy, about 7 to 8 minutes.
Remove the thyme sprig and stir in the finely grated orange zest. Let the mixture cool down.
Meanwhile, drain the brine from the feta cheese. In a food processor, pulse the feta, garlic, red pepper flakes, and chopped thyme leaves until the feta is broken into small crumbs.
Add the cream cheese and pulse until well combined.
With the food processor still running, drizzle in the olive oil and continue blending until the mixture is smooth and fluffy.
Transfer the whipped feta to a serving bowl, then top it with the cooled cranberry sauce.
Sprinkle the toasted chopped pistachios on top and drizzle with the remaining tablespoon of honey.
Serve alongside an assortment of crackers or crostini.

Notes

This dip can be made ahead of time and lasts up to four days in the refrigerator.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Stovetop, Blending
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 500mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg