Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes

Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes

Imagine a dish that transports you to a sunlit Italian garden, bursting with the fresh aroma of herbs and the enticing sweetness of roasted tomatoes. Perfectly creamy and rich, the Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes is a symphony of textures and flavors that will awaken your senses. This recipe offers a step-by-step guide so you can recreate this delightful appetizer at home, impressing your loved ones while savoring every bite.

History / Fun Fact

The origins of burrata cheese trace back to the early 20th century in the Apulia region of Italy. Created by cheese artisans as a delightful way to use up leftover mozzarella, burrata meaning “buttered” embodies the rich and creamy essence of southern Italian cuisine. Today, this indulgent cheese is celebrated worldwide, often paired with fresh vegetables, drizzled with olive oil, or showcased in stylish appetizers like this one. The roasted cherry tomatoes bring a touch of sweetness that enhances the creamy texture of the burrata, creating a dish that tells a delicious story of tradition and warmth.

Ingredients

To gather the elements of this culinary delight, you will need:

• 8 ounces burrata cheese: Creamy and tender, each ball is a delicate surprise of rich filling.
• 1 cup cherry tomatoes: Sweet and vibrant, these tiny jewels brighten up the dish with their juicy bursts.
• 2 tablespoons extra virgin olive oil: Fragrant and robust, it drizzles silkiness over the dish.
• 1 teaspoon balsamic vinegar: This adds a tangy depth, balancing the sweetness of the tomatoes.
• 2 cloves garlic, minced: Aromatic and savory, it infuses an intense flavor that lingers.
• 1 tablespoon fresh basil, finely chopped: Soft and fragrant, it captures the essence of summer.
• 1 tablespoon fresh parsley, finely chopped: Bright and slightly peppery, it adds a touch of freshness.
• 1 tablespoon fresh chives, finely chopped: Mild and oniony, providing a subtler flavor.
• 1 teaspoon lemon zest: Vibrant and zesty, it lifts the entire dish with a refreshing note.
• Salt and black pepper to taste: Essential seasonings that enhance every flavor.
• A pinch of red pepper flakes (optional): For those who enjoy a hint of spice, adding warmth to the dish.
• Fresh basil leaves for garnish: Adding a pop of color and flavor, they dress the dish elegantly.

Cooking Time & Tips for Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes

The beauty of this dish lies in its flexibility. If you’re short on time, the quick version is ready with simple roasting and minimal prep, yielding a delicious appetizer in about 30 minutes. On the other hand, taking a slower approach allows the flavors to deepen and marinate, enhancing the depth of each ingredient, particularly the olive oil infused with fresh herbs.

Practical Tips for Success

1. Fresh Ingredients: The quality of your ingredients, especially the burrata and tomatoes, is pivotal. Seek out ripe, seasonal tomatoes for the best flavor.
2. Don’t Rush the Roasting: Allow sufficient time for the tomatoes to blister and caramelize to unlock their natural sweetness.
3. Herb Oil: For the herb-infused oil, allow it to sit for a while after mixing to maximize flavor merging.

Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). The anticipation builds as you prepare for the delightful aromas that will soon fill your kitchen.

2. Prepare Cherry Tomatoes: Wash and dry your cherry tomatoes thoroughly. In a mixing bowl, drizzle 1 tablespoon of olive oil and balsamic vinegar over them. Add the minced garlic, a sprinkle of salt, and black pepper. Toss gently to coat each tomato evenly.

3. Roast the Tomatoes: Spread the cherry tomatoes on a baking sheet in a single layer. Roast in the hot oven for about 15-20 minutes, until they are blistered and slightly caramelized. The sweet aroma of roasted tomatoes will envelop your kitchen—this alone is heavenly!

4. Make the Herb-Infused Oil: While the tomatoes roast, combine the remaining tablespoon of olive oil with chopped basil, parsley, chives, lemon zest, and a pinch of red pepper flakes in a small bowl. Stir well to blend the aromas, creating a vibrant herbal oil that will give your burrata that extra spark.

5. Assemble the Dish: On a serving plate, gently place the burrata balls. Take a spoon and create small openings in the burrata to let the herb-infused oil seep inside that creamy goodness.

6. Garnish with Roasted Tomatoes: Once the tomatoes are perfectly roasted, arrange them around the burrata on the plate. Drizzle any delicious juices left on the baking sheet over the tomatoes and burrata, adding moisture and flavor.

7. Finish with Fresh Basil: Garnish your creation with fresh basil leaves and a light additional sprinkle of black pepper. Serve immediately, paired with crusty bread or crackers that you can used for dipping.

Serving Suggestions & Occasions

This exquisite appetizer shines at gatherings, making it perfect for summer barbecues, elegant dinner parties, or cozy nights in. Pair it with a chilled white wine or a refreshing lemonade, and watch your guests be swept away by the flavors. Whether you’re celebrating a special milestone or simply enjoying a quiet evening, these creamy burrata balls are ideal for any occasion.

Common Mistakes for Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes

1. Underseasoning: Don’t shy away from salt and pepper! These enhance all the flavors.
2. Overcooking the Tomatoes: They should be settled but still juicy; avoid them drying out.
3. Using Stale Herbs: Fresh herbs are key; wilted herbs lack the vibrant flavor we seek.

Healthier Alternatives & Variations

For a healthier twist, consider using a lighter cheese option, such as fresh mozzarella, or even vegan cheese, while still maintaining a creamy texture. You can also reduce the amount of olive oil used, substituting part of it with a citrus vinaigrette for a tangy kick. Experiment with different cherry tomato varieties or even roasted bell peppers for variation in taste and color.

FAQs

1. Can I make the herb-infused oil ahead of time?
   Absolutely! Prepare it a day in advance and keep it in the refrigerator—this allows the flavors to meld beautifully.

2. How do I know when the tomatoes are done?
   They are ready when they’ve blistered and are tender, bursting with their natural sweetness but not overly mushy.

3. What is burrata cheese?
   Burrata is a fresh Italian cheese made from mozzarella and cream, giving it a rich, creamy interior and a delicate skin.

4. Can I use another type of tomato?
   While cherry tomatoes are ideal, you can use grape tomatoes or even diced heirloom tomatoes for diversity in texture.

5. Is this recipe vegetarian?
   Yes, this dish is entirely vegetarian-friendly and fits well into a variety of dietary preferences.

6. How should I store any leftovers?
   Store in an airtight container in the refrigerator for up to two days, but consume the dish fresh for the best experience.

Conclusion

The Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes is more than just a dish; it’s a sensory experience, a taste of summer and joy. As you assemble this delightful creation, you’ll find it tantalizes not just your palate but brings warmth to your gathering. Don’t wait—grab those ingredients and get ready to indulge in an appetizer that promises to captivate you and your guests, ensuring every bite lingers in your memory!

Creamy Herb-Infused Burrata Balls with Roasted Cherry Tomatoes

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• Author: noah-reed
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful appetizer featuring creamy burrata cheese paired with roasted cherry tomatoes infused with fresh herbs.

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Ingredients

Scale 1x2x3x

• 8 ounces burrata cheese
• 1 cup cherry tomatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon lemon zest
• Salt and black pepper to taste
• A pinch of red pepper flakes (optional)
• Fresh basil leaves for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the cherry tomatoes. In a mixing bowl, drizzle 1 tablespoon of olive oil and balsamic vinegar over them, add minced garlic, salt, and black pepper, and toss gently.
3. Spread the cherry tomatoes on a baking sheet in a single layer and roast for about 15-20 minutes until blistered.
4. While the tomatoes roast, combine the remaining olive oil with chopped basil, parsley, chives, lemon zest, and red pepper flakes in a bowl to make herb-infused oil.
5. On a serving plate, gently place the burrata balls and create small openings for the herb-infused oil.
6. Arrange the roasted tomatoes around the burrata and drizzle any juices left from the baking sheet.
7. Garnish with fresh basil leaves and serve immediately with crusty bread or crackers.

Notes

Ensure to use fresh herbs and avoid overcooking the tomatoes for the best flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 250mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg