Description
Crispy Bang Bang Salmon Bites are a delicious combination of juicy salmon and crunchy panko breadcrumbs, coated in a creamy and slightly spicy Bang Bang sauce.
Ingredients
Scale
- 1 pound skinless salmon fillets
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup Bang Bang sauce
- 2 green onions, chopped
- Salt and pepper to taste
- Cooking oil for frying
Instructions
- Prepare your breading stations with three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Cut salmon fillets into bite-sized pieces.
- Coat each salmon piece in flour, then dip in eggs, and roll in panko breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the coated salmon bites in batches for 2-3 minutes on each side or until golden brown.
- Remove and drain on paper towels, serve hot garnished with chopped green onions and extra Bang Bang sauce.
Notes
Consider marinating the salmon before preparation or baking instead of frying for a healthier option.
- Prep Time: 15
- Cook Time: 15
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg