Crispy Buffalo Chicken Sandwich Recipe
Ah, the Crispy Buffalo Chicken Sandwich—a masterpiece that combines the crunch of perfectly fried chicken with the fiery allure of classic buffalo sauce. This sandwich is not just food; it’s an experience that tantalizes your taste buds and invokes feelings of warmth and nostalgia. You can almost hear the sizzle as the chicken hits the oil, the spicy aroma wafting through the kitchen, mingling with memories of fun family meals and weekend get-togethers. This recipe is worth making because not only is it fast to prepare, but it’s also a kid-friendly favorite, ensuring every bite is met with gleeful smirks and eager requests for seconds.
Are You Ready to Indulge in Something Delicious?
Ever found yourself daydreaming about crispy, spicy chicken nestled between soft, buttery brioche buns? Can you picture that savory chicken paired with a creamy blue cheese sauce, giving you a flavor explosion with each bite? It’s hard to resist a dish that feels like a warm hug while turning up the heat on your palate. If you’re craving something that combines both comfort and spice, this Crispy Buffalo Chicken Sandwich will undoubtedly satisfy your hunger and your heart!
Why You’ll Love This Recipe
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Easy Preparation: With minimal effort, you can whip up an incredibly delish sandwich that will impress friends and family alike.
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Crowd-Pleaser: Perfect for parties, game days, or a cozy family dinner. This recipe ensures smiles and satisfaction all around.
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Flavorful Options: You can easily customize the heat level to suit your taste, whether you prefer a mild kick or an all-out spicy challenge.
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Indulgent yet Manageable: It feels like a treat without being overly complicated—making it a great weeknight meal!
Ingredients
- 2 small boneless, skinless chicken breasts, halved and pounded to 1⁄4” thickness
- 2 cups buttermilk (or 2 cups milk plus 2 tbsp white vinegar, let sit for 5 min)
- 1⁄4 cup hot sauce (Frank’s Red Hot recommended for authenticity)
- 4 tbsp melted butter plus extra for toasting buns
- 2 cups all-purpose flour
- 1⁄2 cup potato starch (or substitute with cornstarch)
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 2 tsp sea salt or kosher salt
- 1 tsp freshly ground black pepper
- 1⁄2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1⁄4 cup sour cream (or 1 tbsp Greek yogurt or Labneh)
- 3 tbsp blue cheese crumbles
- 3 cloves minced garlic
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh squeezed lemon juice
- 1 tsp dried chives
- 1 tsp onion powder
- 1⁄2 tsp freshly ground black pepper
- 1⁄4 tsp sea salt or kosher salt
- 4 brioche burger buns
- Spring mix or lettuce for crunch
Prepare for a delightful culinary adventure as each ingredient adds to the dish’s sensory experience. Imagine the buttermilk tenderizing the chicken, the spices dancing together, all leading up to that final moment when everything comes together in a picture-perfect sandwich.
Timing
This Crispy Buffalo Chicken Sandwich is fast and indulgent, striking a perfect balance between quick meals and a sensory feast. You can efficiently prepare it in under 30 minutes (excluding marination time). For those slow weekends when you have some time to spare, allowing the chicken to marinate overnight will only enhance the flavors, coaxing out the succulent juiciness.
Step-by-Step Instructions
1. Marinate the Chicken
Start by slicing the chicken breasts in half lengthwise, ensuring they are pounded to a tender 1⁄4” thickness. Place the chicken in a resealable bag filled with buttermilk, making sure each piece is fully coated. Let it rest in the refrigerator for at least 4 hours or overnight for the best results.
2. Prepare the Breading
In a large bowl, whisk together all the breading ingredients. The combination of flour and potato starch creates an ideal crunch. Feel free to add a few tablespoons of buttermilk to the dry mix, stirring it to form craggly bits that promise that perfect, crispy texture.
3. Bread the Chicken
Once marinated, take the chicken from the buttermilk bath and dredge each piece evenly in the prepared breading mixture. Place them on a plate and allow them to rest for 15 minutes. You can also refrigerate them for up to 2 hours for an even better crunch when frying.
4. Fry the Chicken
Heat 2-3 inches of oil in a cast iron skillet over medium-high heat for about 5-7 minutes. Fry the chicken in batches for 3-4 minutes on each side, until they achieve a golden brown, crispy exterior. Make sure to drain the cooked chicken on a wire rack to keep that crunch intact.
5. Prepare the Sauce
In a bowl, mix all the sauce ingredients, stirring well until everything is combined and creamy. Bonus: You can prepare this sauce up to 2 days in advance for a more intense flavor.
6. Assemble the Sandwich
In a pan, melt some butter and toast the brioche buns until they are golden brown and irresistibly inviting. For the perfect assembly, place a layer of fresh spring mix on the bottom bun, followed by the crispy chicken. Crown it all with a generous dollop of that luxurious blue cheese sauce before adding the top bun.
Nutritional Information
While indulging in this Crispy Buffalo Chicken Sandwich, it’s good to note that each serving packs a punch of flavor along with an estimated calorie count of around 650-850 depending on portion sizes and toppings. Consider it an occasional indulgence that will satisfy both your taste buds and cravings!
Healthier Alternatives
Not all renda-food has to be unhealthy! You can easily swap ingredients to align with your dietary preferences. Opt for low-sugar hot sauces or sauces made from dairy-free alternatives. You could replace the chicken with air-fried or baked options for a lighter take.
Serving Suggestions
Want to elevate your meal? Serve this crispy delight with a side of creamy coleslaw or crispy onion rings. You could even pair it with silky soft ice cream for dessert to contrast the spiciness of the sandwich. It’s perfect for summer BBQs, game days, or cozy family gatherings!
Common Mistakes
Avoid common mistakes that could hinder your crunchy delight. Overbaking or frying at too low a temperature may leave you with soggy, less-than-satisfying chicken. Ensure you maintain that ideal oil temperature for an outer crunch that complements the succulent chicken inside.
Storing Tips
Have leftovers? Store any uneaten portions in an airtight container in the fridge for up to 3 days, or freeze them for future enjoyment. Reheat in the oven at 350°F until warmed through—just enough to recapture that crispy aura.
Tempted to Make This Sandwich?
Can you resist the call of this Crispy Buffalo Chicken Sandwich? The blend of crispy, spicy chicken enveloped in vibrant flavors awaits your culinary touch. Make it tonight and bring happiness to your dinner table. It’s not just a meal; it’s an invitation to indulge!
FAQs
1. Can I make the chicken spicy?
Absolutely! Adjust the amount of cayenne pepper in the breading or add more hot sauce to the marinade for an extra kick.
2. Can I use a different type of bread?
While brioche adds a wonderful richness, feel free to try ciabatta or sourdough for a different texture.
3. How long can I store the blue cheese sauce?
You can keep the sauce in the refrigerator for up to 5 days, making it an excellent condiment for other dishes!
4. Can I bake the chicken instead of frying?
Yes, baking is a healthier alternative! Just coat the chicken with breading, place it on a baking sheet, and bake at 425°F for about 25 minutes or until golden and crispy.
5. Is this sandwich kid-friendly?
Absolutely! The combination of juicy chicken, soft bread, and creamy sauce makes it a favorite among kids. Just adjust the heat level to make it mild!
Crispy Buffalo Chicken Sandwich
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful sandwich featuring crispy fried chicken tossed in spicy buffalo sauce, paired with creamy blue cheese sauce, all nestled in buttery brioche buns.
Ingredients
- 2 small boneless, skinless chicken breasts, halved and pounded to 1/4” thickness
- 2 cups buttermilk (or 2 cups milk plus 2 tbsp white vinegar, let sit for 5 min)
- 1/4 cup hot sauce (Frank’s Red Hot recommended)
- 4 tbsp melted butter plus extra for toasting buns
- 2 cups all-purpose flour
- 1/2 cup potato starch (or substitute with cornstarch)
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 2 tsp sea salt or kosher salt
- 1 tsp freshly ground black pepper
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup sour cream (or 1 tbsp Greek yogurt or Labneh)
- 3 tbsp blue cheese crumbles
- 3 cloves minced garlic
- 1 tbsp fresh dill, finely chopped
- 1 tbsp fresh squeezed lemon juice
- 1 tsp dried chives
- 1/2 tsp freshly ground black pepper
- 1/4 tsp sea salt or kosher salt
- 4 brioche burger buns
- Spring mix or lettuce for crunch
Instructions
- Marinate the chicken by placing it in a resealable bag filled with buttermilk. Let it rest in the refrigerator for at least 4 hours or overnight.
- Prepare the breading by whisking together all the breading ingredients in a large bowl.
- Take the marinated chicken and dredge each piece in the breading mix, resting them for 15 minutes.
- Heat oil in a skillet and fry the chicken for 3-4 minutes on each side until crispy and golden brown.
- Mix all the sauce ingredients in a bowl until combined and creamy.
- Toast the brioche buns in a pan with butter and assemble the sandwich with spring mix, fried chicken, and blue cheese sauce.
Notes
For a crispier chicken, consider refrigerating the breaded chicken for up to 2 hours before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 5g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
