Description
A tender and flavorful Crockpot BBQ chicken recipe that brings comfort food to your table with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1/4 cup Italian dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a mixing bowl, combine the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce, stirring until well blended.
- Place the seasoned chicken breasts into the crockpot.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover the crockpot and set it to cook on low for 6-7 hours or high for 3-4 hours.
- Check for doneness and shred the chicken using two forks.
- Return the shredded chicken to the crockpot and mix with the remaining sauce. Let it cook on low for an additional 15 minutes.
- Serve on fresh buns, over rice, or with your favorite sides.
Notes
For healthier alternatives, consider using low-sugar BBQ sauce and dairy-free dressing.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg