Description
A delightful blend of flavors that brings a rich, spicy kick to any gathering, this dairy-free buffalo chicken dip is perfect for game day, parties, or any casual night in.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup dairy-free cream cheese
- 1/2 cup hot sauce (like Frank’s RedHot)
- 1/4 cup dairy-free ranch dressing
- 1/4 cup chopped green onions
- 1/4 cup celery, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, dairy-free cream cheese, hot sauce, dairy-free ranch dressing, chopped green onions, and diced celery.
- Mix until well combined.
- Transfer the mixture to an oven-safe dish and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes until hot and bubbly.
- Serve warm with tortilla chips, crackers, or celery sticks.
Notes
For a milder taste, decrease the amount of hot sauce. Adding nutritional yeast can give a cheesy flavor without dairy. For smokiness, incorporate smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg