Description
A fast, kid-friendly dish that envelops eggs in a glossy, sweet-savory sauce, perfect for breakfast or dinner.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon ketchup
- 1 teaspoon chili flakes
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 tablespoon sesame seeds (optional)
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Crack the eggs into the skillet, being careful not to break the yolks.
- Cook the eggs for 2-3 minutes until the whites are set.
- Remove the eggs from the skillet and set them aside.
- In the same skillet, add minced garlic and sauté for 1-2 minutes.
- Stir in soy sauce, honey, rice vinegar, ketchup, and chili flakes, allowing the glaze to bubble.
- Place the eggs back into the skillet, spooning the sauce over them for an additional minute.
- Garnish with chopped green onions, sesame seeds, and fresh cilantro.
- Season with salt and pepper to taste.
Notes
For a healthier spin, consider swapping honey for agave syrup and using olive oil instead of vegetable oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg