Herbed Ricotta Stuffed Chicken Rolls
Herbed Ricotta Stuffed Chicken Rolls are a delightful and satisfying dish that offers a burst of flavor and creativity. This recipe transforms simple chicken breasts into an enticing meal that is both visually appealing and delicious. The tender chicken rolls are filled with a creamy mixture of ricotta cheese and fresh herbs, creating an exquisite combination that will tantalize your taste buds. Perfect for a family dinner or an impressive dish for guests, these stuffed chicken rolls are a must-try. With this step-by-step guide, you can easily recreate this dish in your kitchen and enjoy a delightful meal that feels both gourmet and comforting.
Why You’ll Love This Recipe
This Herbed Ricotta Stuffed Chicken Rolls recipe shines for several reasons. First, it’s incredibly easy to prepare, making it an excellent choice for weeknight dinners or special occasions. Even novice cooks can tackle this dish with confidence. The family-friendly ingredients ensure that everyone at the table can enjoy it, from kids to adults.
Additionally, the prep time is minimal, allowing you to focus on what really matters: creating a scrumptious meal. With just a few simple ingredients, this recipe proves that you don’t need endless items to make something spectacular. Each bite is packed with flavor, perfectly balancing the richness of the ricotta cheese with the freshness of herbs.
Ingredients for Herbed Ricotta Stuffed Chicken Rolls
To create these delightful Herbed Ricotta Stuffed Chicken Rolls, you will need the following ingredients:
- 4 boneless, skinless chicken breasts (about 6–7 oz each): Tender and juicy, these serve as the perfect canvas for your stuffing.
- 1 cup ricotta cheese: Creamy and rich, it offers a delightful texture and flavor that complements the chicken.
- 1/4 cup grated Parmesan cheese: This adds a savory depth to the filling, making every bite irresistible.
- 2 tbsp fresh parsley, chopped: Fresh parsley brings a pop of color and a burst of flavor to the dish.
- 1 tsp fresh thyme leaves: Earthy and aromatic, thyme adds a wonderful fragrance and taste.
- 1 garlic clove, minced: A touch of garlic enhances the overall flavor profile beautifully.
- 1 tbsp olive oil: This helps keep the chicken moist and adds a lovely sheen.
- Salt and pepper to taste: Essential for seasoning, enhancing all the flavors in the dish.
- Pinch of paprika: This gives a subtle warmth and color to the chicken.
- Toothpicks for securing: Ensures the rolls stay intact while baking.
Step-by-Step Directions for Herbed Ricotta Stuffed Chicken Rolls
Creating Herbed Ricotta Stuffed Chicken Rolls is a straightforward process that anyone can master. Start by preheating your oven to 375°F (190°C). This sets the perfect temperature for cooking your chicken, ensuring it is tender and juicy when finished.
Next, take the chicken breasts and pound them thin. This not only helps them cook evenly but also makes it easier to roll with the filling. Then, in a mixing bowl, combine the ricotta cheese, grated Parmesan, fresh parsley, thyme, minced garlic, and seasoning. Mix well until the ingredients are smooth and combined.
Once your filling is ready, spread it evenly over the pounded chicken breasts. Roll each chicken breast up tightly, beginning from one end, and secure the rolls with toothpicks to keep the filling inside. Place the rolls seam side down in a greased baking dish. Brush each roll with olive oil and sprinkle a pinch of paprika over the top for added color and flavor.
Finally, bake in the preheated oven for about 25–30 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Let the rolls rest for five minutes before slicing, which allows the juices to redistribute.
Tips & Tricks
To elevate your Herbed Ricotta Stuffed Chicken Rolls, consider these chef’s secrets:
- Choose high-quality ricotta cheese to enhance the filling’s flavor and creaminess.
- Infuse additional herbs like basil or oregano into the ricotta for a more robust taste.
- Experiment with fillings: Try adding sautéed spinach, sundried tomatoes, or even artichokes for a twist.
- Don’t skip the resting time after baking; this is crucial for a juicy chicken.
- For a golden crust, switch on the broiler for the last few minutes of cooking.
Serving Suggestions & Pairings
For an eye-catching presentation, slice the Herbed Ricotta Stuffed Chicken Rolls into medallions before serving. Arrange on a platter with a sprinkle of fresh herbs for color. Accompany the rolls with a side of creamy mashed potatoes or a fresh garden salad to create a well-rounded meal.
For an elevated dining experience, consider serving these rolls with a light tomato sauce or a drizzle of balsamic reduction. Pairing with roasted seasonal vegetables or a couscous salad can also enhance the meal, bringing varied textures and flavors to the table.
Nutritional Information
Enjoying Herbed Ricotta Stuffed Chicken Rolls offers not only deliciousness but also good nutrition. Each serving can be relatively low in calories while rich in protein from the chicken and dairy. The added herbs provide vitamins and antioxidants, making this dish a wholesome choice.
For those looking for indulgence, pair it with a buttery pasta or garlic bread for a more decadent meal, but keep in mind that will increase the total calorie count.
Storing Tips & Variations for Herbed Ricotta Stuffed Chicken Rolls
If you find yourself with leftover Herbed Ricotta Stuffed Chicken Rolls, fear not! They can be easily stored in the refrigerator for up to three days in an airtight container. Reheating them in the oven helps to maintain their tenderness, though a microwave will work in a pinch.
For longer storage, these rolls can be frozen before baking. Just wrap each roll tightly in cling film and place in a freezer-safe container. When you’re ready to enjoy them, thaw in the fridge overnight before baking as instructed.
Feel free to get creative with this recipe by swapping chicken for turkey, using different cheese varieties, or incorporating different herbs and spices to suit your taste.
Conclusion for Herbed Ricotta Stuffed Chicken Rolls
Don’t wait any longer to try this Herbed Ricotta Stuffed Chicken Rolls recipe! With its mouthwatering flavor and easy-to-follow steps, it promises to become a favorite in your household. Gather your ingredients and get ready to experience a dish that is as delightful to look at as it is to savor. Make dinner memorable tonight!
FAQs
1. Can I prepare these chicken rolls ahead of time?
Absolutely! You can prep the chicken rolls the night before and store them in the refrigerator until you’re ready to bake.
2. Can I use other types of cheese in the filling?
Yes! Feel free to experiment with cheeses like feta or mozzarella for different flavor profiles.
3. What if I can’t find fresh herbs?
Dried herbs will work as a substitute, but use them sparingly, as they are more concentrated in flavor.
4. Can I bake these chicken rolls in an air fryer?
Yes! Adjust the cooking time to about 15-20 minutes at a temperature of 375°F (190°C), checking for the desired internal temperature.
5. What sides pair best with Herbed Ricotta Stuffed Chicken Rolls?
Consider serving with a vibrant side salad, roasted vegetables, or creamy mashed potatoes for a complete meal.
Herbed Ricotta Stuffed Chicken Rolls
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish of chicken breasts stuffed with a creamy ricotta and herb mixture, perfect for family dinners or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts (about 6–7 oz each)
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves
- 1 garlic clove, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Pinch of paprika
- Toothpicks for securing
Instructions
- Preheat your oven to 375°F (190°C).
- Pound the chicken breasts thin for even cooking.
- In a mixing bowl, combine ricotta cheese, grated Parmesan, parsley, thyme, garlic, and seasoning. Mix until smooth.
- Spread the filling evenly over the chicken breasts, roll them tightly, and secure with toothpicks.
- Place the rolls seam side down in a greased baking dish, brush with olive oil, and sprinkle paprika over the top.
- Bake for 25–30 minutes or until the internal temperature reaches 165°F (74°C).
- Let the rolls rest for five minutes before slicing.
Notes
For added flavor, consider using high-quality ricotta cheese and experimenting with other herbs or fillings. Let the chicken rest after baking for better juices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
