Homemade Cinnamon Sugar Soft Pretzels
Homemade Cinnamon Sugar Soft Pretzels are a delightful treat that tantalizes your taste buds with their warm, soft texture and sweet, aromatic flavor. This recipe offers a step-by-step guide to creating irresistible pretzels coated in a buttery cinnamon-sugar mixture. Imagine pulling these golden-brown beauties out of the oven, the sweet scent filling your kitchen, and the moment of enjoyment as you take your first bite into their fluffy goodness. This dish is worth making for any occasion, be it a cozy family gathering, a movie night, or simply to indulge in a tasty homemade snack.
Why You’ll Love This Recipe
There are numerous reasons to fall in love with Homemade Cinnamon Sugar Soft Pretzels. First, the prep time is remarkably easy, making them a perfect choice for both novice and seasoned bakers. With simple, minimal ingredients, you can whip up a batch in no time. This recipe is also family-friendly, inviting little hands to join in the fun of twisting and shaping the pretzels. Additionally, the soft pretzels offer a balance of sweetness and warmth, making them a delightful experience for everyone.
Ingredients for Homemade Cinnamon Sugar Soft Pretzels
For your baking adventure, here’s a list of ingredients that come together to make these wonderfully soft pretzels:
- 4 ¾ cups all-purpose flour: Light and fluffy, perfect for that soft texture.
- 1 tablespoon kosher salt: Enhances flavor beautifully.
- 2 tablespoons light brown sugar: Adds a touch of caramel sweetness.
- 2 ¼ teaspoons yeast: The leavening agent that gives pretzels their airy structure.
- ½ cup lukewarm water: Activates the yeast.
- 2 tablespoons unsalted butter, room temperature: Ensures a rich and tender dough.
- 1 cup whole milk, lukewarm: Contributes to the dough’s moisture and flavor.
- 1 egg yolk: Provides a glossy finish to the pretzels.
- 2 tablespoons baking soda: Creates that classic pretzel flavor.
- 1 cup granulated sugar: For the cinnamon sugar coating.
- 3 tablespoons ground cinnamon: Adds aromatic sweetness.
- 6 tablespoons unsalted butter, melted: Used for brushing on the pretzels.
- ½ cup cream cheese, room temperature: For a rich dip.
- 2 tablespoons unsalted butter, room temperature (for cream cheese dip): Enhances the creaminess.
- 1 cup confectioners’ sugar: For sweetening the dip.
- 1 tablespoon heavy cream: To give the dip a smooth texture.
- ½ teaspoon vanilla bean paste: Adds depth and richness to the flavor of the dip.
Step-by-Step Directions
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Activate the Yeast: In a medium bowl, combine the lukewarm milk, 1 tablespoon of sugar, and yeast. Allow this mixture to sit for 10-15 minutes until it becomes foamy, indicating that the yeast is active and ready to work its magic.
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Prepare the Dough: In the bowl of a stand mixer, mix the flour, remaining sugar, kosher salt, and room temperature butter. Then pour in the foamy milk mixture along with the lukewarm water. Mix until well combined and a dough begins to form.
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Knead Until Soft: Knead the dough on low speed until it becomes soft and slightly sticky, approximately 5 minutes. Once done, shape the dough into a ball.
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Let It Rise: Place the dough in a lightly oiled bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm area for about 1 hour or until it has doubled in size.
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Shape Your Pretzels: Once risen, divide the dough into 12 portions. Roll each piece into a 20-inch rope and twist it into a pretzel shape. Allow them to rise again for an additional 20-30 minutes.
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Preheat and Prepare: Preheat your oven to 375°F (190°C). Line your baking trays with parchment paper to prevent sticking.
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Boil the Pretzels: In a large pot, bring water to a boil and then add the baking soda. Boil each pretzel for 40 seconds on each side, which helps to create that signature chewy crust. Transfer the boiled pretzels to the trays.
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Egg Wash: In a small bowl, whisk the egg yolk with 1 tablespoon of water. Brush this mixture over the surface of the pretzels for an attractive golden finish.
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Bake: Bake in the preheated oven for 12-14 minutes, or until each pretzel turns a lovely golden brown. Let them cool for about 5 minutes once out of the oven.
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Cinnamon Sugar Coating: Mix the granulated sugar and ground cinnamon in a separate bowl. Brush the warm pretzels with melted butter and then coat them generously with the cinnamon sugar mixture.
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Cream Cheese Dip: For the delicious cream cheese dip, whip the cream cheese and room temperature butter together until smooth. Gradually add the confectioners’ sugar, heavy cream, and vanilla bean paste while mixing until creamy and well combined.
Tips & Tricks
To make your baking experience even smoother, consider a few chef’s secrets. Letting the dough rise in a warm, draft-free environment helps it rise perfectly. If you’re short on time, you can place the dough inside an oven that’s been preheated to the lowest setting for a quick rise. For added flavor, consider sprinkling some coarse salt on the pretzels before baking. And if you’re feeling adventurous, try experimenting with various toppings by adding grated cheese or even flavored oils.
Serving Suggestions & Pairings
Homemade Cinnamon Sugar Soft Pretzels are fantastic on their own, but pairing them with something special elevates the experience. Serve them alongside the sweet cream cheese dip for a delightful contrast. These pretzels also pair wonderfully with warm apple cider, hot chocolate, or a fresh pot of coffee. For an extra touch, consider garnishing with fresh fruit or a scoop of vanilla ice cream to turn these pretzels into an indulgent dessert.
Nutritional Information
While indulging in Homemade Cinnamon Sugar Soft Pretzels, keep in mind that they offer a comforting balance of carbohydrates and sugars, making them a perfect treat for special occasions. While the nutritional information can vary, a single pretzel contains approximately 300-400 calories depending on serving size and toppings. Enjoy them in moderation and relish the soft, golden delight they provide.
Storing Tips & Variations for Homemade Cinnamon Sugar Soft Pretzels
To keep your pretzels fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them after fully cooked; they can last for up to 3 months. When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes. You can also experiment with healthier swaps, such as whole wheat flour for a more nutritious base or substituting sugar with natural sweeteners like honey or maple syrup. Don’t hesitate to play with flavors; add cocoa powder for a chocolatey twist or sprinkle with nuts for added texture.
Conclusion for Homemade Cinnamon Sugar Soft Pretzels
With their warm, buttery flavor and delightful presentation, Homemade Cinnamon Sugar Soft Pretzels are a must-try recipe for any baking enthusiast. Whether you’re making them for a gathering, a cozy evening at home, or a whimsical snack, these pretzels are sure to win hearts and make cherished memories. So roll up your sleeves, gather your ingredients, and dive into the joy of baking right away!
FAQs
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Can I use active dry yeast instead of instant yeast for this recipe?
Yes, active dry yeast can be used, but be sure to activate it in warm water with a little sugar, as outlined in the first step. -
How do I store leftover pretzels?
Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage. -
Can I omit the cream cheese dip?
Absolutely! The pretzels are delicious on their own, but you can also serve them with mustard or your favorite sauce. -
What can I do if my dough isn’t rising?
Ensure that the yeast is fresh and the liquids are at the proper temperature (lukewarm, around 100°F or 38°C). If in a colder environment, try placing the dough in the oven with just the light on to create warmth. -
Can I add toppings to these pretzels?
Certainly! Feel free to sprinkle coarse salt, garlic powder, or grated cheese on top before baking, or try different flavored sugar coatings for a unique twist.
Homemade Cinnamon Sugar Soft Pretzels
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful soft pretzels coated in a buttery cinnamon-sugar mixture, perfect for any occasion.
Ingredients
- 4 ¾ cups all-purpose flour
- 1 tablespoon kosher salt
- 2 tablespoons light brown sugar
- 2 ¼ teaspoons yeast
- ½ cup lukewarm water
- 2 tablespoons unsalted butter, room temperature
- 1 cup whole milk, lukewarm
- 1 egg yolk
- 2 tablespoons baking soda
- 1 cup granulated sugar
- 3 tablespoons ground cinnamon
- 6 tablespoons unsalted butter, melted
- ½ cup cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature (for cream cheese dip)
- 1 cup confectioners’ sugar
- 1 tablespoon heavy cream
- ½ teaspoon vanilla bean paste
Instructions
- In a medium bowl, combine the lukewarm milk, 1 tablespoon of sugar, and yeast. Allow this mixture to sit for 10-15 minutes until foamy.
- In the bowl of a stand mixer, mix the flour, remaining sugar, kosher salt, and butter. Pour in the foamy milk mixture along with the lukewarm water. Mix until combined.
- Knead the dough on low speed until soft and slightly sticky, approximately 5 minutes, then shape into a ball.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- Once risen, divide the dough into 12 portions. Roll each into a 20-inch rope and twist into a pretzel shape. Allow to rise for another 20-30 minutes.
- Preheat your oven to 375°F (190°C) and line baking trays with parchment paper.
- Bring water to a boil in a large pot, add baking soda. Boil each pretzel for 40 seconds on each side, then transfer to trays.
- Whisk the egg yolk with 1 tablespoon of water and brush over the pretzels.
- Bake for 12-14 minutes until golden brown, then cool for 5 minutes.
- Mix granulated sugar and cinnamon in a bowl. Brush warm pretzels with melted butter and coat with cinnamon sugar.
- To make the cream cheese dip, whip cream cheese and room temperature butter until smooth. Gradually add confectioners’ sugar, heavy cream, and vanilla bean paste.
Notes
Letting the dough rise in a warm environment helps it rise perfectly. Experiment with toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
