Homemade Meatloaf with Mashed Potatoes and Cheese
Homemade Meatloaf with Mashed Potatoes and Cheese is a classic comfort dish that warms both the heart and soul. The fragrant aroma of savory beef, tender onions, and zesty Worcestershire sauce wafts through the kitchen, inviting you to gather around the table with loved ones. This recipe stands out as it combines the rich, hearty flavors of seasoned meatloaf with creamy, luscious mashed potatoes topped with melted cheese. It’s not just food; it’s a delightful experience that celebrates family and togetherness. Get ready for a step-by-step guide to creating this delectable dish that’s perfect for weeknight dinners or special occasions!
Why You’ll Love This Recipe
This Homemade Meatloaf with Mashed Potatoes and Cheese is exceedingly approachable for cooks of all skill levels. It requires minimal prep and uses easily accessible ingredients, making it a perfect family-favorite choice. The comforting flavors appeal to both adults and kids alike, ensuring everyone will leave the table satisfied.
Additionally, this dish can be prepared quickly, allowing you to spend more quality time with your family, rather than slaving over the stove. The Best part? Leftovers taste even better the next day, inviting you to enjoy that cozy meal again.
Ingredients for Homemade Meatloaf with Mashed Potatoes and Cheese
The ingredients for this delightful recipe include:
- 1 lb ground beef: Juicy and flavorful, this is the cornerstone of our meatloaf.
- 1 cup breadcrumbs: These provide the perfect binding and texture.
- 1 onion, finely chopped: Adds a subtle sweetness and depth.
- 1 egg: Acts as a binder to hold everything together.
- 1/2 cup milk: Gives moisture and a creamy consistency.
- Salt and pepper to taste: Essential seasonings that enhance flavor.
- 1/4 cup ketchup: Adds sweetness and forms a tangy glaze.
- 2 cups mashed potatoes: Creamy and comforting, these are a must-have side.
- 1 cup shredded cheese: Melts beautifully on top of the mashed potatoes.
- 1 tablespoon Worcestershire sauce: Brings a savory depth to the meatloaf.
Step-by-Step Directions
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Preheat the oven: Start by preheating your oven to 350°F (175°C) to create the perfect roasting environment for your meatloaf.
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Mix the ingredients: In a large bowl, combine the ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
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Shape the mixture: Form the meat mixture into a loaf shape, ensuring it’s compact but not too tight. Place the loaf in a lightly greased baking dish.
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Prepare the meatloaf topping: Spread a generous layer of ketchup over the top of the meatloaf. This will caramelize as it cooks, adding a lovely layer of flavor.
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Bake the meatloaf: Place the baking dish in the preheated oven and bake for about 1 hour or until the internal temperature reaches 160°F (70°C).
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Prepare the mashed potatoes: While your meatloaf is baking, prepare your mashed potatoes by boiling them until tender, then mashing them with butter, milk, and seasoning to taste.
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Slice and serve: Once the meatloaf is done, allow it to cool for a few minutes before slicing. Serve it alongside creamy mashed potatoes.
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Add the finishing touch: Top the mashed potatoes with shredded cheese and allow it to melt slightly before serving.
Tips & Tricks for Homemade Meatloaf with Mashed Potatoes and Cheese
- Use fresh breadcrumbs: If you have stale bread, process it in a blender for a fresher taste.
- Season generously: Don’t hesitate to taste and adjust the seasoning. Each ingredient plays a role!
- Rest the meatloaf: Allowing the meatloaf to rest before slicing helps retain moisture and gives you cleaner slices.
- Experiment with add-ins: Consider adding chopped vegetables, such as bell peppers or carrots, for extra nutrition and flavor.
- Cheese options: Feel free to experiment with different types of cheese, like cheddar, mozzarella, or even a spicy pepper jack, for a little kick.
Serving Suggestions & Pairings
When serving your Homemade Meatloaf with Mashed Potatoes and Cheese, consider garnishing it with fresh herbs like parsley or chives for a pop of color and freshness. A side of steamed vegetables, like green beans or broccoli, pairs brilliantly with the rich flavors of the dish. Don’t forget a fresh salad to balance the meal, perhaps a light vinaigrette, ensuring a healthy, well-rounded dining experience.
For drinks, a refreshing iced tea or lemonade could fabulously complement this meal, making your family dinner special!
Nutritional Information
While comfort food is about indulgence, it is good to have an idea of the nutritional aspects of your meal. A typical serving of Homemade Meatloaf with Mashed Potatoes and Cheese offers approximately 450 calories. This dish provides a good source of protein from the beef, carbohydrates from mashed potatoes, and calcium from cheese, making it a satisfying, energy-boosting meal.
Storing Tips & Variations for Homemade Meatloaf with Mashed Potatoes and Cheese
If you find yourself with leftovers, storing them is simple! Allow the meatloaf to cool completely before slicing and transferring it to an airtight container. It keeps well in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual slices wrapped in plastic wrap and foil. You can reheat slices in the microwave or oven straight from the freezer—perfect for those busy nights!
Variations abound for this meatloaf recipe. Try using turkey or chicken instead of beef for a leaner option, or adjust the spices to reflect your culinary preferences. You can also swap out the mashed potatoes for cauliflower mash for a lower-carb alternative.
Conclusion for Homemade Meatloaf with Mashed Potatoes and Cheese
Now that you have the foundation for an incredible meal, it’s time to get cooking! The warmth and comfort introduced by Homemade Meatloaf with Mashed Potatoes and Cheese will not only satisfy your hunger but also create cherished memories at your dining table. Don’t hesitate to dive into this easy, step-by-step recipe—your taste buds (and your family) will thank you!
FAQs
1. Can I use different ground meats?
Absolutely! You can use turkey, chicken, or even a meatloaf mix for a unique twist.
2. How do I ensure my meatloaf doesn’t dry out?
Using fatty ground beef or adding moisture through ingredients like milk and eggs can help keep your meatloaf juicy.
3. Can I make this dish ahead of time?
Yes! You can prepare the meatloaf and form the loaf the night before. Just cover it and refrigerate until you’re ready to bake.
4. What can I do with leftover meatloaf?
Leftover meatloaf can be delicious in sandwiches or crumbled over salads. The possibilities are endless!
5. Is it okay to add vegetables to the meatloaf?
Definitely! Finely chopped vegetables like bell peppers, carrots, or spinach can add flavor and nutrition to your meatloaf.
Homemade Meatloaf with Mashed Potatoes and Cheese
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A classic comfort dish combining savory meatloaf with creamy, cheesy mashed potatoes, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 1 egg
- 1/2 cup milk
- Salt and pepper to taste
- 1/4 cup ketchup
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, egg, milk, Worcestershire sauce, salt, and pepper.
- Form the meat mixture into a loaf shape and place it in a greased baking dish.
- Spread ketchup over the top of the meatloaf.
- Bake for about 1 hour until internal temperature reaches 160°F (70°C).
- Boil potatoes until tender, mash them with butter, milk, and season to taste.
- Allow meatloaf to cool before slicing and serve it with mashed potatoes.
- Top mashed potatoes with shredded cheese and let it melt slightly before serving.
Notes
Use fresh breadcrumbs for better taste. Allow meatloaf to rest before slicing for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
