Description
Honey Feta Sweet Potato Rounds are a delightful combination of roasted sweet potatoes topped with creamy feta cheese and drizzled with honey, perfect as an appetizer or side dish.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4-inch rounds and place them on a baking sheet.
- Drizzle with olive oil, and season with salt and pepper.
- Roast the sweet potato rounds in the oven for about 20-25 minutes.
- Once roasted, remove from the oven and let cool slightly.
- Top each sweet potato round with crumbled feta cheese and a drizzle of honey.
- Garnish with fresh herbs before serving.
Notes
For added flavor, consider marinating the feta cheese in olive oil with herbs a few hours beforehand. You can also experiment with additional toppings like crushed red pepper flakes or chopped nuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg