Description
Crispy and juicy chicken cutlets drizzled with a sweet and spicy hot honey glaze, perfect for a comforting meal.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup honey
- 1/4 cup hot sauce
- Salt and pepper to taste
- Optional: garlic powder, paprika, or cayenne
- Oil for frying
Instructions
- Prepare the Chicken: Trim and slice the chicken breasts in half horizontally.
- Season the Chicken: Generously season with salt, pepper, and additional spices if desired.
- Set Up Dredging Stations: Place bowls with flour, beaten eggs, and breadcrumbs.
- Dredge the Chicken: Coat in flour, dip in egg, then finish with breadcrumbs.
- Heat the Oil: Pour oil into a skillet and heat over medium-high heat.
- Fry the Chicken: Cook cutlets for about 4-5 minutes per side until golden brown.
- Prepare Hot Honey Sauce: Combine honey and hot sauce in a saucepan and warm.
- Coat the Cutlets: Drizzle prepared hot honey sauce over the fried chicken.
- Serve Immediately: Plate the cutlets warm and enjoy!
Notes
For a healthier option, consider baking the cutlets instead of frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 cutlet
- Calories: 475
- Sugar: 20g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 180mg