Mini Peach and Cream Cheese Tarts
Life is a collection of sweet moments, and what could be sweeter than crafting delightful Mini Peach and Cream Cheese Tarts? These delectable pastries are not just a treat for the taste buds; they’re a feast for the eyes as well. Imagine golden, flaky puff pastry cradling a rich, creamy filling of sweetened cream cheese, topped with luscious peach slices that burst with flavor.
These tarts are worth making for so many reasons: they come together quickly, make for nostalgic bites of summer goodness, and are kid-friendly enough that little hands can help. Whether you’re hosting a family gathering or simply seeking a sweet indulgence to enjoy with your afternoon tea, these Mini Peach and Cream Cheese Tarts fit the bill perfectly.
Are you ready to indulge your sweet tooth with a bite-sized delight?
When it comes to dessert, is there anything more captivating than the perfect balance between creamy and fruity textures wrapped in a golden crust? Picture this: you’re gathered with friends or family, and someone takes a bite of these tarts, their eyes lighting up in bliss.
Wouldn’t you love to witness those reactions as everyone praises your baking skills? These Mini Peach and Cream Cheese Tarts are not just pastries; they are experiences waiting to happen. So why not tap into that craving and make something that will have everyone coming back for more?
Why You’ll Love This Recipe
If you’re on the hunt for a dessert that checks all the boxes, these Mini Peach and Cream Cheese Tarts will win your heart.
- Easy Prep: With just a few simple steps, you’ll have a delightful treat ready in no time.
- Crowd-Pleaser: Their irresistible combination of flavors will have everyone asking for seconds.
- Minimal Ingredients: Using everyday pantry staples makes this recipe accessible to all bakers, whether novice or expert.
- Versatile: You can enjoy these tarts as a light dessert, a brunch centerpiece, or even a charming addition to holiday gatherings.
Ingredients
To whip up these dreamy Mini Peach and Cream Cheese Tarts, gather the following:
- 1 sheet of puff pastry, thawed: This ready-made wonder provides that flaky, melt-in-your-mouth texture we all adore.
- 1 (8 oz) package cream cheese, softened: Creamy and tangy, it forms the luxurious base for your filling.
- 1/4 cup granulated sugar: Just the right amount to sweeten things up without overwhelming the delicate flavors.
- 1 teaspoon vanilla extract: Adds an aromatic warmth that complements the peaches beautifully.
- 1 can (15 oz) peach slices, drained and patted dry: These canned gems provide sweet, juicy flavor, reminiscent of summer days.
- 1 egg, beaten: This liquid gold serves as an egg wash for that shiny, golden-brown finish.
- 1 tablespoon milk: Blends harmoniously with the egg to create that glossy coating.
- 1 tablespoon powdered sugar, for dusting (optional): A little sprinkle adds an elegant touch.
- Fresh mint leaves, for garnish (optional): They bring a pop of color and a refreshing hint of flavor.
With these vibrant ingredients, you’re on your way to creating a dessert that is both beautiful and utterly divine.
Timing
These Mini Peach and Cream Cheese Tarts are the perfect treat for those who crave indulgence but don’t have hours to spare in the kitchen.
In just 15-18 minutes of baking time, you’ll go from a few simple ingredients to plated perfection, ready to impress. It’s a fast affair, but the results will make you feel as though you’ve spent an entire afternoon crafting a gourmet dessert.
Step-by-Step
Ready to create something truly delightful? Here’s how to prepare your Mini Peach and Cream Cheese Tarts:
- Preheat your oven to 400°F (200°C). The heat will ensure optimum puff pastry action!
- Line a baking sheet with parchment paper. This will prevent your tarts from sticking and make cleanup a breeze.
- On a lightly floured surface, roll out the puff pastry to smooth out any creases. You want it nice and even for the best results.
- Cut the pastry into 4-inch squares. These will be the perfect little nests for your creamy filling and peach slices.
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This luscious mixture is the heart of your tarts!
- Place a tablespoon of the cream cheese mixture in the center of each puff pastry square. The creaminess should be generously nestled in the center.
- Top each cream cheese dollop with a few peach slices. Arrange them beautifully for a splash of color and a promise of flavor.
- Fold the edges of the pastry squares to form a border around the peaches and cream cheese, pinching the corners to secure them. This creates that charming little tart shape.
- In a small bowl, whisk together the beaten egg and milk. Brush the edges of each tart with the egg wash to promote a golden color when baked.
- Place the tarts on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is golden and puffy. The aroma will have you swooning!
- Remove the tarts from the oven and let them cool slightly. If desired, dust with powdered sugar and garnish with fresh mint leaves before serving. The finishing touches will elevate your tarts from delightful to legendary!
With each step, let the luscious aroma waft through your kitchen, inviting everyone to the table.
Nutritional Information
One mini peach and cream cheese tart contains approximately 200 calories. While indulging in dessert is a sweet escape, remember that treats like these are best enjoyed occasionally. Share them with loved ones or savor them with a cup of tea for the ultimate experience.
Healthier Alternatives
Want to make it a bit healthier without sacrificing flavor? Consider these swaps:
- Low-sugar: Use a sugar substitute that measures like sugar for a reduced-sugar option without compromising sweetness.
- Dairy-Free: Substitute the cream cheese with a dairy-free cream cheese alternative for a luscious vegan treat.
These changes can help you enjoy your Mini Peach and Cream Cheese Tarts while still being mindful of your health goals.
Serving Suggestions
These Mini Peach and Cream Cheese Tarts shine on their own, but they can also be paired with various accompaniments:
- Serve them warm with a scoop of vanilla ice cream for a truly indulgent experience.
- Present them at holiday gatherings alongside other desserts for a colorful dessert table.
- Pair with a steaming cup of coffee or tea for a perfect afternoon treat—trust us; your taste buds will thank you!
Common Mistakes
To achieve tart perfection, avoid these common missteps:
- Overbaking: Keep a close eye on your tarts to prevent them from becoming dry. They should be golden brown and slightly puffed.
- Texture issues: Ensure your cream cheese is softened properly to avoid lumps in your filling.
- Messes: When assembling, be careful with the egg wash; too much can lead to a gooey mess that doesn’t bake well.
Storing Tips
Want to enjoy your tarts beyond the initial bake? Here’s how to store them:
- Freezing portions: If you have leftovers, you can freeze unbaked tarts. Simply assemble them and place them on a baking sheet until frozen, then transfer to an airtight container. Bake directly from the freezer!
- Reheating instructions: If you’ve got leftover baked tarts, reheat in a 350°F (175°C) oven for about 10 minutes to restore their flaky goodness.
Tempted to bake them ASAP?
The allure of these Mini Peach and Cream Cheese Tarts is undeniable. With their Golden, flaky exterior and creamy, fruity goodness, they’re bound to become a favorite. So don’t hesitate; gather your ingredients and get baking today.
You’re just steps away from a divine dessert experience that will not only satisfy your sweet tooth but also create joyful memories around the table.
FAQs
-
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches would enhance the flavor and texture even further. -
How do I know when the tarts are done baking?
Look for a golden-brown color on the pastry; it should be puffy and slightly crisp. -
Can I prepare the filling ahead of time?
Yes! You can prepare the cream cheese filling in advance and store it in the fridge until you’re ready to assemble. -
What can I substitute for puff pastry?
You could use phyllo dough for a lighter option or biscuit dough for something heartier. -
Can I make these tarts gluten-free?
Yes! Use gluten-free puff pastry to keep the recipe friendly for gluten-sensitive individuals.
Now that you have the scoop on these Mini Peach and Cream Cheese Tarts, it’s time to don your apron and prepare for a sweet adventure in your kitchen!
Print
Mini Peach and Cream Cheese Tarts
- Total Time: 33 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful mini tarts filled with creamy cheese and topped with juicy peach slices, perfect for any occasion.
Ingredients
- 1 sheet of puff pastry, thawed
- 1 (8 oz) package cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) peach slices, drained and patted dry
- 1 egg, beaten
- 1 tablespoon milk
- 1 tablespoon powdered sugar, for dusting (optional)
- Fresh mint leaves, for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry to smooth out any creases.
- Cut the pastry into 4-inch squares.
- In a medium bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
- Place a tablespoon of the cream cheese mixture in the center of each puff pastry square.
- Top each cream cheese dollop with a few peach slices.
- Fold the edges of the pastry squares to form a border around the peaches and cream cheese, pinching the corners to secure them.
- In a small bowl, whisk together the beaten egg and milk. Brush the edges of each tart with the egg wash.
- Place the tarts on the prepared baking sheet and bake for 15-18 minutes, or until the pastry is golden and puffy.
- Remove the tarts from the oven and let them cool slightly. Dust with powdered sugar and garnish with fresh mint leaves before serving.
Notes
These tarts are best enjoyed warm and can be paired with ice cream or tea for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
