Description
A creamy and flavorful dip combining feta cheese and green olives, perfect for gatherings and cozy nights.
Ingredients
Scale
- 1 cup green olives, pitted and brined
- 1 cup feta cheese, crumbled
- 2 tablespoons cream cheese
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh herbs (like parsley or dill), chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine the green olives, feta cheese, cream cheese, olive oil, lemon juice, and fresh herbs. Pulse until smooth and creamy.
- Taste the dip and season with salt and pepper as desired.
- Transfer the dip to a serving bowl and enjoy it with fresh vegetables, pita chips, or your favorite crackers.
Notes
For a twist, add garlic powder or red pepper flakes. This dip can be made dairy-free with vegan cream cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg