Oven Baked Chicken Taquitos

Oven Baked Chicken Taquitos: A Flavor-Filled Delight

Oven baked chicken taquitos are the ultimate comfort food that conjures memories of cozy family nights and backyard gatherings. Picture crispy, golden tortillas embracing a delightful filling of shredded chicken, creamy cheese, and zesty salsa, baked to perfection. The aroma wafts through your kitchen, making your mouth water in anticipation. These taquitos are not just quick and simple to make; they are also kid-friendly and packed with flavor, creating an experience everyone will love. In no time, you’ll be savoring crunchy, cheesy goodness that combines nostalgia with convenience.

Have You Ever Craved Something Comforting?

Have you ever found yourself reaching for a snack that hits all the right places—comfort, flavor, and ease? Imagine a late-night craving for something indulgent yet not overly decadent. Perhaps you remember family gatherings where the aromas of baked goods and savory treats filled the air, inviting you to indulge. How often do you long for those moments of pure delight in food? Oven baked chicken taquitos bring that serene nostalgia to your plate, enticing you to enjoy not just a meal, but an enjoyable moment.

Why You’ll Love This Recipe

There are countless reasons to fall in love with oven baked chicken taquitos:

• Easy Prep: This dish comes together in under 30 minutes, making it perfect for busy weeknights.

• Healthy Alternative: Baking instead of frying significantly reduces calories while still maintaining that crave-worthy crunch.

• Crowd-Pleaser: Whether served at a game day gathering or as a simple dinner, taquitos are loved by all ages.

• Minimal Ingredients: You likely have most of the ingredients in your pantry already, making it a great last-minute option.

Ingredients

To create these delicious oven baked chicken taquitos, gather the following indulgent ingredients:

• 2 cups cooked, shredded chicken: Chicken that’s tender and flavorful, packed with protein.

• 1 cup shredded cheese: Choose from cheddar for sharpness, Monterey Jack for creaminess, or a zesty Mexican blend for those who crave complexity.

• 4 oz cream cheese, softened: Adds a luscious creaminess that melds beautifully with the chicken.

• 1/4 cup salsa: Provides a vibrant kick of flavor with every bite.

• 1/2 teaspoon chili powder: A sprinkle of this spice will warm your soul.

• 1/2 teaspoon garlic powder: Infuses the mixture with aromatic deliciousness.

• 1/4 teaspoon ground cumin: Adds depth and an earthy note.

• Salt and pepper to taste: Essential for enhancing all the flavors.

• 12 small flour tortillas: Soft yet sturdy enough to hold the filling.

• Cooking spray or olive oil: To achieve that golden, crispy finish.

• Optional toppings: A dollop of sour cream, a scoop of guacamole, or a sprinkle of fresh cilantro can make your taquitos pop with flavor.

Timing

These oven baked chicken taquitos are both fast and indulgent. You’ll spend just a handful of minutes prepping your filling and rolling the taquitos. Then, a quick bake in the oven transforms them into a crunchy masterpiece in 15-20 minutes. Perfect for a weeknight family dinner or an impromptu gathering, you won’t have to wait long to indulge in their scrumptiousness.

Step-by-Step

Creating these mouthwatering oven baked chicken taquitos is a breeze! Follow this simple guide:

1. Preheat your oven to 425°F (220°C): This allows your taquitos to become crispy.

2. Line a baking sheet with parchment paper or lightly grease it with cooking spray: This prevents sticking and ensures easy cleanup.

3. In a large mixing bowl, combine chicken, cheese, and cream cheese: The gooey mixture starts coming together.

4. Add salsa, spices, salt, and pepper: Stir until the ingredients are fully blended; let the flavors mingle.

5. Place about 2 tablespoons of the mixture onto each tortilla: Position the filling right in the center, leaving room to roll.

6. Roll tightly, securing with a toothpick if needed: This keeps everything snug and prevents spilling during baking.

7. Place seam-side down on the baking sheet: Arrange them in a single layer, ready to bake.

8. Lightly spray or brush tops with cooking spray or olive oil: This is key for getting that golden, crispy exterior.

9. Bake for 15-20 minutes or until golden brown: Keep an eye on them; they’ll emerge irresistibly crispy.

10. Remove from the oven and let cool slightly before serving: This short wait will make your first bite even more satisfying.

Nutritional Information

Each delectable oven baked chicken taquito is an indulgent treat at around 150 calories. While they are a delightful go-to for any occasion, moderation is key! Enjoy them as a satisfying snack, knowing that they provide essential protein while still being crispy and delicious.

Healthier Alternatives

For those seeking a lighter version, consider these healthier swaps:

• Low-sugar options: Opt for low-sugar salsa to maintain flavor without extra calories.

• Dairy-free options: Substitute cream cheese with a dairy-free cream cheese or avocado for a creamy texture.

• Whole grain tortillas: Using whole grain or corn tortillas boosts fiber content, making them more filling.

Serving Suggestions

Oven baked chicken taquitos are incredibly versatile. You can serve them as a party appetizer alongside salsa and guacamole or elevate them as a weekday meal with a fresh, vibrant salad. Pair them with a scoop of tangy ice cream for an unexpected dessert combo that perfectly balances savory and sweet.

Common Mistakes

• Overbaking: Keep an eye on your taquitos; overbaking can lead to overly crunchy vessels and dry fillings.

• Texture issues: If the filling is too wet, the taquitos might become soggy, so ensure the mix has the right balance.

• Messes: Secure your taquitos tightly to avoid spills during the baking process.

Storing Tips

To prolong their delectable life:

• Freezing portions: Feel free to freeze uncooked taquitos in a single layer on a baking sheet, then transfer them to a freezer bag for later. They’ll hold up well and can be baked straight from the freezer.

• Reheating instructions: Simply pop them in a preheated oven at 350°F (175°C) until heated through for the same crispiness.

Tempted to Bake Right Away?

Now that you have the inside scoop on creating these crispy, cheesy oven baked chicken taquitos, it’s time to bring that mouth-watering aroma into your kitchen! Whipping up this nostalgic dish will not only fill your tummy but also your heart. Each bite is a reminder of beloved moments around the dinner table. So, gather your ingredients and get ready for a tasty experience that you’ll want to share with everyone.

FAQs

1. Can I use leftover chicken for this recipe?
   Yes! Leftover roasted or rotisserie chicken works perfectly.

2. What kind of cheese can I use?
   Any cheese you love! Cheddar, Monterey Jack, or a Mexican blend are all fantastic choices.

3. Can these be made in advance?
   Absolutely! Prepare them ahead and refrigerate until you’re ready to bake.

4. What dipping sauces go well with taquitos?
   Salsa, guacamole, or a creamy ranch sauce pair nicely with chicken taquitos.

5. How can I make them spicier?
   Incorporate diced jalapeños into the filling or use a spicier salsa for an added kick.

Discover the joy of making oven baked chicken taquitos today, and let every bite transport you to a place of comfort and satisfaction!

Oven Baked Chicken Taquitos

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• Author: noah-reed
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low-Calorie

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Description

Crispy, golden tortillas filled with tender shredded chicken, creamy cheese, and zesty salsa, baked to perfection for a comforting snack.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded chicken
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 4 oz cream cheese, softened
• 1/4 cup salsa
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• Salt and pepper to taste
• 12 small flour tortillas
• Cooking spray or olive oil
• Optional toppings: sour cream, guacamole, fresh cilantro

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.
3. In a large mixing bowl, combine chicken, cheese, and cream cheese.
4. Add salsa, spices, salt, and pepper, and stir until fully blended.
5. Place about 2 tablespoons of the mixture onto each tortilla, leaving room to roll.
6. Roll tightly, securing with a toothpick if needed.
7. Place seam-side down on the baking sheet.
8. Lightly spray or brush tops with cooking spray or olive oil.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool slightly before serving.

Notes

For a lighter version, consider using low-sugar salsa and whole grain tortillas. Ensure the filling isn’t too wet to prevent sogginess.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taquito
• Calories: 150
• Sugar: 2g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 35mg